Seamus Mullen

Recipe: Paleo Salad With Hazelnuts

Chef Seamus Mullen Transforms the Paleo Scene With Spanish Flavor

You’re Invited to Find Your True Fork

Seamus Mullen’s Portable Sushi Rice Cakes with Chia

Seamus Mullen’s Power Trail Mix with Dates and Flax

Seamus Mullen’s Savory Porridge with Millet and Beets

Seamus Mullen’s Avocado Kale Protein Smoothie

The Only Avocado Toast Recipe You’ll Ever Need

Recipe: Grilled King Oyster Mushroom Wrap

Recipe: MALT, the Veggie BLT of Your Dreams

Recipe: Crudité With Green Goddess Vinaigrette

Chia 3 Ways: 2 Tonics and a Pudding

Recipe: Surprise and Delight Sandwich With Grilled Nectarines

Recipe: Avocado Cup With Grapefruit and Burrata

Eat Like a Chef: Seamus Mullen’s High-Fat, Low-Carb Lifestyle

Recipe: Farmer’s Market Frittata With Roasted Garlic Aioli

Recipe: Breakfast Tacos with Charred Tomatillo Salsa

Recipe: Cultured Porridge of Steel-Cut Oats

Seamus Mullen Brings the Flavors of Spain Home

Recipe: Heirloom Tomato and Watermelon Salad