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Who doesn’t love avocado toast? It’s everywhere these days. For breakfast, lunch, dinner, or a midnight snack, it’s the one dish that everyone loves to love (and Instagram).
But here’s the thing: We’re not sick of it yet. Not even close. Especially when it’s Wanderlust Hollywood executive chef Seamus Mullen’s version. “It’s lightly mashed avocado, some chile, some cilantro, some lime, an egg—a perfect light starter or a great breakfast.” We’d call it perfect, too.
Are you trying this recipe at home? Let us know with #WanderlustKitchen.
1 slice toasted Sourdough rubbed in extra virgin olive oil
1/2 avocado, diced
3 sungold tomatoes, quartered
Serrano chilies, 8 thin slices
Extra virgin olive oil
Salt and Pepper
Radish, 5 slices
1 whole egg *
*skip the egg to make this recipe vegan
In a small mixing bowl combine avocado, tomato, lime juice, extra virgin olive oil. Season with salt and pepper.
Boil the egg for 7 minutes. Slice in quarters.
Toast bread, avocado mix, chiles, radishes, finish with egg, drizzle with olive oil and garnish with herbs.
Makes 1 serving
Photo by Melissa Ryan
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