Recipe: Surprise and Delight Sandwich With Grilled Nectarines

Sweet, savory, and perfect. That’s how we’d describe this supremely satisfying sandwich.

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Sweet, savory, and perfect. That's how we'd describe this supremely satisfying sandwich from the Wanderlust Hollywood café. Skip the bacon to make this a vegetarian dish.

Surprise & Delight Sandwich with Grilled Nectarines

Are you trying this recipe at home? Let us know with #WanderlustKitchen. INGREDIENTS 2 nectarines, pitted and sliced 1/2 cup caramelized balsamic onions 1 handful arugula 3 pieces of bacon Humboldt Fog cheese spread (mix cheese with a little water to form a spread) Sourdough bread Extra virgin olive oil Salt and pepper Balsamic dressing DIRECTIONS Cook bacon until just crispy. Remove from heat and drain. Place nectarine slices on a hot grill for about 4 minutes, or until warmed through. Season with salt and pepper. Toast sourdough with olive oil on a grill. Assemble sandwich by layering grilled nectarines, bacon, cheese, arugula, caramelize red onions (cooked ahead of time), and balsamic dressing. Makes 1 serving Photo by Courtney Smith

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