Recipe: MALT, the Veggie BLT of Your Dreams

A go-to vegetarian sandwich that is anything but boring

This recipe is part of a new series, From the Wanderlust Kitchen, celebrating real, good food. Receive a digital cookbook of this season's recipes by signing up here.

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Mushrooms, avocado, lettuce, and tomato combine to form the ultimate vegetarian sandwich. One bite and you'll be saying "BLT who?"

MALT

Are you trying this recipe at home? Let us know with #WanderlustKitchen. INGREDIENTS 2 slices John Bezian sourdough bread, toasted (or use your favorite local sourdough) 2 trumpet mushrooms 2 slices heirloom tomato Sriracha aïoli (recipe) 2 pieces bibb lettuce 1/2 avocado, sliced Cilantro sprigs DIRECTIONS Toast the bread on the grill or stovetop with extra virgin olive oil, spread Sriracha aïoli on one piece of bread. On the other layer tomato slices, avocado, mushrooms, lettuce, and cilantro. Close and cut in two. Makes 1 sandwich  Photo by Courtney Smith

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