Recipe: Breakfast Tacos with Charred Tomatillo Salsa

A super-charged (and utterly delicious) way to start your day

This recipe is part of a new series, From the Wanderlust Kitchen, celebrating real, good food. Receive a digital cookbook of this season's recipes by signing up here.

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Tacos for breakfast? Yes, always. "When I eat these breakfast tacos, I feel like I'm dipping my toes in the warm water of the Pacific Ocean on the coastline of Oaxaca," says Wanderlust Hollywood executive chef Seamus Mullen. "They are a super-charged breakfast, a great way to start the day."

Breakfast Tacos with Charred Tomatillo Salsa

Are you trying this recipe at home? Let us know with #WanderlustKitchen. INGREDIENTS 2 tortilla, warmed up 2 eggs 1/2 oz tomatillo salsa 1/4 avocado, sliced 2 sprigs cilantro For the charred tomatillo salsa: 6 tomatillos, charred on the grill 1 Serrano chile, seeded Juice of 2 limes 1 cup cilantro 1/2 cup toasted pepitas 1/4 cup extra virgin olive oil DIRECTIONS To make the tomatillo salsa, char the tomatillos until blackened, then process with rest of ingredients in a blender until smooth but still a little chunky. Set aside.  Warm the tortillas up, layer two on top of each other to make a double tortilla taco. In a small pan, scramble the eggs with salt, pepper, and a little olive oil. Place the eggs in the tortilla, top with salsa, cilantro, and sliced avocado. Makes 1 serving Photo by Courtney Smith

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