Wanderlust

If you’re feeling exhausted, try this exercise to find out where you’re overspending your energy.

We will never be sick of the now-ubiquitous breakfast/lunch/dinner/snack

What it’s like to practice and teach yoga at 76.

Choosing love can sometimes seem an impossible feat, but in each moment that we do, our lives change indescribably.

Who says a vegetarian, gluten-free lunch can’t be both hearty and flavorful?

A go-to vegetarian sandwich that is anything but boring

A lovely raw vegetable plate with a secret weapon—the best Green Goddess vinaigrette you’ve ever had

A trio of chia seed recipes to start your day right

Sweet, savory, and perfect. That’s how we’d describe this supremely satisfying sandwich.

A creative use of our favorite (and we mean favorite) ingredients

Chef Seamus Mullen explains how to develop a healthy, but still indulgent, way of eating

The perfect vehicle for your farmer’s market haul, this fluffy frittata satisfies for breakfast, lunch, or dinner

A super-charged (and utterly delicious) way to start your day

For when your savory cravings strike

An integral part of The Shine Movement is the Shine Challenge. Here’s one participant’s story.

It’s not about recreating Spanish dishes—it’s about cooking in the language of Spain using the ingredients around you

The zing of the chiles, the richness of the avocado, the bright, umami-rich vinaigrette—this is so much more than your average kale Caesar

A beautifully simple salad that allows the quality of the ingredients to shine through

Don’t let the onset of fall keep you from enjoying this bright and citrusy salad

Our time together is just as nourishing as the food itself