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Rachel Carr

Stretch

The Vegan and Raw Pumpkin Pie We Need This Thanksgiving

Get cozy and creative with this all-star vegan and raw pumpkin pie recipe. We promise you’ll forget all about its cooked counterpart.

Nourish

Recipe: Vegan M.A.L.T. With Sriracha Aioli

Roasted mushrooms, avocado, and aioli come together to create this scrumptious vegan sandwich.

Nourish

Recipe: Paleo and Vegan Seven-Layer Dip

A seven-layer dip that’s vegan and paleo?? Grab the chips—this isn’t a dream.

Nourish

Recipe: The Only Gluten-Free Bread You’ll Ever Need

Compliment your favorite winter soups with this scrumptious gluten-free bread.

Nourish

Recipe: Vegan Black Bean Chili With Millet

The combination of warm spices with millet make this vegan black bean chili a thick and satisfying addition your recipe repertoire.

Nourish

Recipe: GF and Vegan Gingerbread and Peppermint Ice Cream Sandwiches

Spice up your holiday celebration with these mouthwatering gluten-free and vegan gingerbread ice cream treats.

Nourish

Recipe: Easy and Elegant Vegan Cauliflower Leek Soup

Celebrate cooler weather by getting cozy with this vegan cauliflower leek soup.

Nourish

Recipe: Hot Chocolate With Adaptogens and Tonic Herbs

Warm up and fight stress with this adaptogen-focused hot chocolate.

Nourish

Recipe: Chili Glazed Winter Squash Buddha Bowl

Packed with whole foods and deeply comforting, these Buddha Bowls from Chef Rachel Carr are an ideal “throw together” lunch or dinner.

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