food

Recipe: Soft Scramble Open Face Sandwich

Recipe: The Ultimate BALT Sandwich

Recipe: Seaweed Salad with Carrot-Ginger Dressing

Recipe: Forbidden Black Rice with Grass-Fed Beef

Recipe: Marinated Beet Salad with Horseradish Vinaigrette

Recipe: Tomato and Watermelon Gazpacho

The Gluten-Free Pizza Recipe You’ll Want to Make Over and Over Again

The Bunless Veggie Burger You Need to Make Tonight

Making Mealtime Meaningful: Lessons from India

Avocado Fries? Yes Please!

Discover Kamut: Turn the „Prophet’s Wheat“ Into a Smoothie Bowl

Be Happier: Eat More Compassionately

Quinoa: Sacred, Super, and Why You Should Rinse It

Why You Should Slow Down and Soak Up the Now

A Response to „Why I’m Not Vegan Anymore“

Why I’m Not Vegan Anymore

Fuel Your Body to Fuel Your Practice

Why You’re Shopping for Produce Wrong

4 Ayurvedic Tips for Your Best July Yet

3 Junk Food Makeovers to Satisfy Your Inner Kid