Wanderlust

Wanderlust staff shares stories of freedom and release.

Featuring dancer, model, and movement coach Meagan Kong.

In this weekly series, we’ll ask you—the community—a question on social media, and we’ll curate some of our favorite answers here.

Wanderlust 108 broadcasting live to your living room on July 31st from Battersea Park, London.

Get creative in the kitchen with peaches, avocado, and black rice.

In this weekly series, we’ll ask you—the community—a question on social media, and we’ll curate some of our favorite answers here.

Start your journey into homemade sushi with this sake-infused rice and veggie roll.

Explore, taste, listen, and learn—find what you’re looking for with Wanderlust.

Dig into the perfect salad for any summer occasion.

Season 2 is all about food, and how it can change us from the inside out.

Renowned teacher Erica Jago uses this meditation to help move you from pain to purpose.

Anya Fernald of BelCampo brings us a tasty, sustainable snack.

Nail your Garudasana, Eagle Pose, by grounding down.

Roasted beets and creamy burrata come together to create a comforting salad fit for the fall season.

Grilled pears and pistachios make this salad a simple yet impressive option for your dinnertime spread.

Whether it’s atop pasta or enjoyed all on its own, pesto is an essential part of summer fare.

Savory spices and roasted veggies come together to create this mindful, Middle-Eastern staple.

Get your veggie fix with this impressive French recipe.

Bring a yoga philosophy into the kitchen with the Wanderlust Cookbook.

Soak up the season with the delicate combination of fresh strawberry, avocado, and goat cheese.