MOJO Kombucha
Organic and Raw is an Australian family business, located in the quiet and pristine wine famous area of McLaren Vale. At the foothills of the local ranges, we create our MOJO Kombucha in small batches. It is a hands on approach, to ensure our MOJO is the most probiotic brimming, potent Kombucha in Australia. MOJO is made with Certified Organic ingredients, stringent quality controls and one hundred percent love.
We are committed to continue to provide the most pure, most healthy, most beneficial Kombucha possible. We are raw, we are mindful, and we ensure everything we do is in tune with the world around us. We produce our MOJO locally with the best ingredients that we can source, to deliver a premium health product to all, supporting local jobs and giving back to, and supporting others in the community where ever we can.