Explore Cuisine makes organic, non-GMO, gluten-free pasta using lentils, rice, and beans. Our pastas are delicious and nutritious, with up to 25 g of protein in a single serving of our pastas.
Explore Cuisine cares about the farmers who grow our raw materials, which is why 2 percent of all Explore Cuisine worldwide proceeds go directly to the Food to Thrive Foundation, providing education, empowerment, and advancement in farming programs. The Food to Thrive Foundation is dedicated to helping farms succeed and flourish in and around the workplace. We believe that healthy food grows form healthy hands, hearts, and lives.