Rachel Carr

Get cozy and creative with this all-star vegan and raw pumpkin pie recipe. We promise you’ll forget all about its cooked counterpart.

Roasted mushrooms, avocado, and aioli come together to create this scrumptious vegan sandwich.

A seven-layer dip that’s vegan and paleo?? Grab the chips—this isn’t a dream.

Compliment your favorite winter soups with this scrumptious gluten-free bread.

The combination of warm spices with millet make this vegan black bean chili a thick and satisfying addition your recipe repertoire.

Spice up your holiday celebration with these mouthwatering gluten-free and vegan gingerbread ice cream treats.

Celebrate cooler weather by getting cozy with this vegan cauliflower leek soup.

Warm up and fight stress with this adaptogen-focused hot chocolate.

Packed with whole foods and deeply comforting, these Buddha Bowls from Chef Rachel Carr are an ideal “throw together” lunch or dinner.