ALFREDO CHAVEZ

Work Experience
Culinary Experience
Kaah Siis Restaurant Executive Chef
Mexico City, Mexico, December 2012 –
Kaah Siis Catering Corporate Chef
Mexico City, Mexico, January 2011 –
Restaurant Gramercy Tavern Line Cook
New York, USA, July 2010 December 2010
Restaurant Les Ambassadeurs Professional Extern
Paris, France, October 2009 December 2009
Restauratn Gotahm Bar & Grill Line Cook
New York USA, January 2009 May 20009
Restaurant Jean Geroges Professional Extern
New York, USA June 2008 August 2008
Restaurant Guy Savoy Professional Extern Paris, France October 2006 April 2007
Restaurant Nicolas Lebec Commis de Cuisine Lyon, France July 2006 August 2006

Education

Ecole Geroges Pralus Briennon, France
Diploma in Under Vacum and Micro Steam Cooking Technologies
July 2011
Institute Paul Bocuse Ecully, France
• Diploma in Culinary Arts and Restaurant Management Program
May 2006 – April 2010

The Culinary Institute of America Hyde Park NY
• 2nd term i Associate Occupational Studies in Culinary Arts,
July 2008 November 2008

University of Texas at Austin Austin TX
• Master in Business Administration
Major: Business Administration
Graduation date: May 2005

Universidad Anahuac del Norte México City, México
• B.S. Economics
Graduation date: 2001

Languages
• English Toefl 248/300 completely fluent
• French Delf B2 Advanced notions
• Spanish Native speaker