Adam Lowry is co-founder & co-CEO of Ripple Foods. Ripple is disrupting the $100+ billion global dairy market with plant-based milks that are high in protein, low in sugar, and delicious.
Prior to Ripple, Adam was co-founder and Chief Greenskeeper of Method Products, PBC, the leading innovator in sustainable home cleaning products. Adam has also worked as a climate scientist at the Carnegie Institution for Science, where he developed software products for the understanding of climate change. Adam has been honored as one of Fortune’s 40 Under 40, and received the 2013 Clinton Global Citizen Award from the Clinton Global Initiative. Adam is a Catto Fellow at the Aspen Institute, a Director of the urban agriculture company AeroFarms, and a Trustee of the National Marine Sanctuary Foundation, which creates and preserves the nation’s marine sanctuaries.
Adam is the author of two business books, including “The method Method, Seven Obsessions that Helped Our Scrappy Startup Turn an Industry Upside Down”. He holds a B.S., Chemical Engineering from Stanford University.