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Sweet, savory, and perfect. That’s how we’d describe this supremely satisfying sandwich from the Wanderlust Hollywood café.
Skip the bacon to make this a vegetarian dish.
Surprise & Delight Sandwich with Grilled Nectarines
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INGREDIENTS
2 nectarines, pitted and sliced
1/2 cup caramelized balsamic onions
1 handful arugula
3 pieces of bacon
Humboldt Fog cheese spread (mix cheese with a little water to form a spread)
Sourdough bread
Extra virgin olive oil
Salt and pepper
Balsamic dressing
DIRECTIONS
Cook bacon until just crispy. Remove from heat and drain.
Place nectarine slices on a hot grill for about 4 minutes, or until warmed through. Season with salt and pepper.
Toast sourdough with olive oil on a grill. Assemble sandwich by layering grilled nectarines, bacon, cheese, arugula, caramelize red onions (cooked ahead of time), and balsamic dressing.
Makes 1 serving
Photo by Courtney Smith
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