Recipe: Nuzest’s Strawberry Peanut Butter Protein Ice Cream

You can have it all. Try making this easy-to-make indulging, sweet and nutty yet nutritional, treat. Ideal for a cooling Summer afternoon snack.

July: National Ice Cream Month.

Wanderlust 108 London’s presenting partner Nuzest has us nutritionally covered for national ice cream month with this strawberry peanut butter protein ice cream recipe by Sarah Hancock from @sarahshealthykitchen.

This protein-packed treat is exactly what you need to get you fuelled up and ready-set-go ahead of Wanderlust 108 on July 31.

Serves 3

Per serving:

Kcal 190
Fat 6.6g
Carbs 20.6g
Protein 12.4g



  1. Add all the ingredients to a high powdered food processor/blender and blitz until thick and smooth. Add a little extra milk if necessary to help blending but try not to add too much!
  2. Serve immediately as a soft serve or spoon into loaf tin or container and freeze for an hour and a half until scoopable.