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vegetarian
The Turkey Alternative: Pumpkin Risotto With Fried Sage Leaves
By
Helen Williams
Chickpeas and Blackbeans and Quinoa, Oh My!
Presented by
Dr. Praeger’s Sensible Foods
Tricks of the Trade for a Healthy BBQ
Presented by
Dr. Praeger’s Sensible Foods
Cooking With Kids
Presented by
Dr. Praeger’s Sensible Foods
Why Less Meat Could Mean Less Pollution
By
Amanda Kohr
The Bunless Veggie Burger You Need to Make Tonight
By
Food Matters
Why I’m Not Vegan Anymore
By
Tara Milhem
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