July: National Ice Cream Month.
Wanderlust 108 London’s presenting partner Nuzest has us nutritionally covered for national ice cream month with this strawberry peanut butter protein ice cream recipe by Sarah Hancock from @sarahshealthykitchen.
This protein-packed treat is exactly what you need to get you fuelled up and ready-set-go ahead of Wanderlust 108 on July 31.
- 200g frozen strawberries
- 100g frozen banana
- 30g Wild Strawberry Clean Lean Protein
- 250g oat milk
- 30g peanut butter
- Add all the ingredients to a high powdered food processor/blender and blitz until thick and smooth. Add a little extra milk if necessary to help blending but try not to add too much!
- Serve immediately as a soft serve or spoon into loaf tin or container and freeze for an hour and a half until scoopable.
Presented by Nuzest
Good nutrition has always been the starting point for everything at Nuzest. It’s what the founder, Trevor Bolland, turned to when his daughter, Monique, was diagnosed with Multiple Sclerosis at 22. Obstacles are seen as opportunities, and with that perspective, Nuzest turned a diagnosis into a community and a directive to help others.
Nuzest products are plant-based, led by nature, and backed by science for maximum efficacy. Made for every body, no matter your stage of life or dietary requirements – using the purest and most potent source of nutrition – nature. That means Nuzest is 100% vegan and free from gluten, dairy, and GMOs.