On-the-Go Snack

By Nadia Ruiz

• Greek yogurt cups with blueberries and walnuts.

• Toasted whole wheat bread with avocado and Tapatio.

• Toasted whole wheat bread with almond butter, almonds, and honey.

• Sliced green apples with crunchy peanut butter.

• Berry fruit salad with blueberries, blackberries, cherries, strawberries, and cantaloupe.

• Trail mix of walnuts, pecans, almonds, pistachios, and dried blueberries.