On-the-Go Snack By Nadia Ruiz • Greek yogurt cups with blueberries and walnuts. • Toasted whole wheat bread with avocado and Tapatio. • Toasted whole wheat bread with almond butter, almonds, and honey. • Sliced green apples with crunchy peanut butter. • Berry fruit salad with blueberries, blackberries, cherries, strawberries, and cantaloupe. • Trail mix of walnuts, pecans, almonds, pistachios, and dried blueberries.