On-the-Go Snack

I’m not a big snacker but if I know I have a long day ahead of me I’ll prepare a roasted veggie and quinoa salad.

Sauté your favorite veggies and greens, while simultaneously cooking quinoa.

Mix it all together, dress with avocado and olive oil and the spices of your choosing.

This meal takes max 15 minutes to prep and cook. I will carry a big container of it around with me nibbling when needed.

You get veggies, protein from the quinoa and healthy fats from the avocado and/or olive oil.

It’s definitely a go-to for me.