Is there anything more comforting than butternut squash soup? Warm and nourishing, this classic dish is full of complex carbohydrates, ensuring a slow release of energy. It’s perfect for those days you don’t feel like leaving home, and is simple enough to be whipped up on any night of the week.<\/p>\n
This recipe takes it a step further, combining the roasted squash with coconut oil, ghee, bone broth, and collagen. While collagen may seem a bit mysterious, this protein is an awesome addition to your diet, as it can help with skin and hair health, increased muscle mass, and gut health. There’s also an arsenal of healthy spices: Turmeric possesses anti-inflammatory benefits, while the ginger helps aid in digestion. Combined with siggi’s coconut yogurt, the end result is a flavorful, creamy soup that provides a healthy dose of necessary carbs and protein. It’s the epitome of food as medicine.<\/p>\n