{"id":51228,"date":"2016-04-08T10:43:14","date_gmt":"2016-04-08T14:43:14","guid":{"rendered":"http:\/\/wanderlust.com\/?p=51228"},"modified":"2018-03-09T15:56:36","modified_gmt":"2018-03-09T20:56:36","slug":"hugh-acheson-cooking-from-scratch-in-a-modern-world","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ro\/journal\/hugh-acheson-cooking-from-scratch-in-a-modern-world\/","title":{"rendered":"Hugh Acheson: Cooking From Scratch in a Modern World"},"content":{"rendered":"

What is from scratch cooking? It is a reaction to your community, an immersion into your area.\u201d \u2013 Hugh Acheson<\/p><\/blockquote>\n

Growing up on a diet of real food, Hugh Acheson knew he had to take action when his daughter returned from her first home economics class bearing recipes for pre-made, bacon-wrapped biscuits and box-mix red velvet cupcakes. This was not the made-from-scratch cooking he had come to know and love, and more importantly, it was a far cry from a curriculum that would teach his daughter and her classmates how to prepare real, healthy foods\u00a0in the real world. In this talk from Wanderlust Speakeasy, Hugh Acheson, an accomplished chef, author, and James Beard Award winner, talks about what it means to cook from scratch and how failing to teach our children to do so is costing us their futures.<\/p>\n

\u201cFast food was a treat, and now it\u2019s an everyday thing\u2014and we wonder why we\u2019re struggling as a society for health.\u201d \u2013 Hugh Acheson<\/p><\/blockquote>\n

Hugh was drawn to cooking at a young age, starting in restaurant kitchens at 15 years old. Over the years he has developed and honed his talent for revitalizing traditional Southern Cooking into something fresh, seasonal, and healthy. He has used his talent to benefit the community and recently stepped in to modernize the idea of what a home economics class should cover. Pulling on resources from around local schools and farms his new venture will introduce kids to farm to table eating, from scratch cooking, and essential life skills like money management and responsibility. He hopes his teachings will arm kids with the tools they need to care for themselves and their families and eventually break the circle of unhealthy eating and obesity in the United States.<\/p>\n

For more information, check out his website<\/a>.<\/p>\n

\u2014
\nProduced by Wanderlust Festival<\/a>
\nFilmed by:\u00a0<\/em>Circus Picnic<\/a><\/a>
\nEdited by: Start Motion Media<\/a>
\nFilmed at Wanderlust Squaw Valley 2015<\/p>\n","protected":false},"excerpt":{"rendered":"

Accomplished chef, author, and James Beard winner Hugh Acheson talks about the future of cooking. <\/p>\n","protected":false},"author":239,"featured_media":51229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055,7],"tags":[75,1963,61],"class_list":["post-51228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","category-video","tag-food","tag-hugh-acheson","tag-speakeasy"],"acf":[],"yoast_head":"\nHugh Acheson: Cooking From Scratch in a Modern World<\/title>\n<meta name=\"description\" content=\"Accomplished chef, author, and James Beard winner Hugh Acheson talks about the future of cooking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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