{"id":3976,"date":"2014-06-29T00:01:46","date_gmt":"2014-06-29T04:01:46","guid":{"rendered":"http:\/\/wanderlust.com\/?p=3976"},"modified":"2015-08-24T18:20:02","modified_gmt":"2015-08-24T22:20:02","slug":"recipe-watermelon-cucumber-avocado-salad-ricotta-sarah-copeland","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ro\/journal\/recipe-watermelon-cucumber-avocado-salad-ricotta-sarah-copeland\/","title":{"rendered":"RECIPE: Watermelon, Cucumber, and Avocado Salad with Ricotta by Sarah Copeland"},"content":{"rendered":"<p><a href=\"http:\/\/www.amazon.com\/Feast-Generous-Vegetarian-Meals-Appetite\/dp\/1452109737\/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1403716960&amp;sr=1-1&amp;keywords=feast+cookbook\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/ni9993enn8cbye42ejw7z1d15.wpengine.netdna-cdn.com\/files\/media\/Feast-Cookbook-Cover.jpg\" alt=\"feast cookbook cover\" width=\"175\" height=\"245\" \/><\/a>I had a wonderful time in Wanderlust Stratton. To celebrate, I&#8217;m releasing a final recipe from my new book,\u00a0<a href=\"http:\/\/www.amazon.com\/Feast-Generous-Vegetarian-Meals-Appetite\/dp\/1452109737\" target=\"_blank\">Feast<\/a>. To connect with me,\u00a0\u00a0visit me on\u00a0<a href=\"http:\/\/instagram.com\/edibleliving\" target=\"_blank\">Instagram<\/a>,\u00a0<a href=\"https:\/\/twitter.com\/edibleliving\" target=\"_blank\">Twitter<\/a>,\u00a0or on my\u00a0<a href=\"http:\/\/edibleliving.com\/\" target=\"_blank\">site<\/a>.<\/p>\n<p style=\"text-align: center;\">\u00a0<strong>\u2022 \u2022 \u2022<\/strong><\/p>\n<h3>Watermelon, Cucumber, and Avocado Salad with Ricotta<\/h3>\n<p>In the summer, I can\u2019t imagine anything better than crisp, juicy watermelon, fresh cucum\u00acber, and creamy avocado bathing together in a bowl of peppery finishing oil. The simplicity of this breezy salad doesn\u2019t negate the attention to detail required. The watermelon and cucumber should be cool, if not downright cold, and the avocado perfectly ripe. Be sure to play up the peppery finish with the freshly ground pepper and olive oil.<\/p>\n<p>Lavish dollops of fresh ricotta or shaved ricotta salata are like gilding the lily, especially if you\u2019re lucky enough to have access to a great locally made cheese. As for presentation, you can make this salad into art by pulling out your best knife skills and cutting everything into perfect cubes. I\u2019m more likely to chop haphazardly, in a rush to get these intoxicating ingredients straight to my plate.<br \/>\nServes 4<\/p>\n<p>8 oz\/225 g seedless red or yellow watermelon or sugar baby watermelon, chilled<br \/>\n1 large seedless cucumber, chilled<br \/>\n2 firm, ripe avocados, peeled and pitted<br \/>\n1\u2153 cups\/195 g ricotta salata cheese or 1\u00b9\u2044\u2083 cups\/335 g fresh ricotta, at room temperature<br \/>\n1\/3 cup shelled pistachios, roughly chopped<br \/>\nFinishing oil for drizzling<br \/>\nFlaked sea salt such as Maldon and freshly ground pepper<\/p>\n<p>Start with cold watermelon and cucumber straight from the fridge. Cut the watermelon, cucumber, and avocados into bite-size cubes and arrange artfully on a platter or toss them loosely together in your favorite salad bowl. Shave ricotta salata over the top or dollop with fresh ricotta, sprinkle with pistachios and drizzle with finishing oil. Season with salt and pepper. Serve cold.<\/p>\n<p>&#8211;<\/p>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/ni9993enn8cbye42ejw7z1d15.wpengine.netdna-cdn.com\/files\/media\/Sarah-Copeland-Headshot.jpg\" alt=\"Sarah Copeland\" width=\"225\" height=\"281\" \/><strong>Sarah Copeland<\/strong>\u00a0is a food and lifestyle expert, the author of\u00a0<a href=\"http:\/\/www.amazon.com\/Feast-Generous-Vegetarian-Meals-Appetite\/dp\/1452109737\/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1395846253&amp;sr=1-1&amp;keywords=feast+book&amp;__hstc=253414486.97d15d021904cebf8c4ab3a21be943c7.1389823749676.1397505136654.1397507026537.95&amp;__hssc=253414486.4.1397507026537&amp;__hsfp=2882752231\" target=\"_blank\">Feast:\u00a0Generous Vegetarian Meals for Any Eater and Every Appetite<\/a>\u00a0and is the food director of Real Simple magazine. She\u00a0spent six years as a lead recipe developer for Food Network, and has appeared as a guest chef on Good Morning America. Her articles and recipes have been featured in numerous magazines, including Fitness, Health, Food Network Magazine, Saveur, Food &amp; Wine, and Martha Stewart Living, and she has contributed to several cookbooks. In 2012, Sarah published her first cookbook, The Newlywed Cookbook, shortly after beginning her own marriage to a vegetarian. A former omnivore herself, Sarah was determined to make him wonderful, flavorful vegetarian food. Her new book, Feast, comes out of her commitment to that goal. She lives in New York City.<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had a wonderful time in Wanderlust Stratton. To celebrate, I&#8217;m releasing a final recipe from my new&hellip;<\/p>\n","protected":false},"author":30,"featured_media":3978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[75,371,372],"class_list":["post-3976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-food","tag-recipes","tag-sarah-copeland"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wanderlust<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wanderlust.com\/journal\/recipe-watermelon-cucumber-avocado-salad-ricotta-sarah-copeland\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:description\" content=\"I had a wonderful time in Wanderlust Stratton. To celebrate, I&#8217;m releasing a final recipe from my new&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wanderlust.com\/journal\/recipe-watermelon-cucumber-avocado-salad-ricotta-sarah-copeland\/\" \/>\n<meta property=\"og:site_name\" content=\"Wanderlust\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/wanderlust\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-29T04:01:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-08-24T22:20:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2014\/06\/YK_VCB_20WatermlnAvocSalad2_016.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"554\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sarah Copeland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" 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