{"id":38772,"date":"2015-12-16T16:24:17","date_gmt":"2015-12-16T21:24:17","guid":{"rendered":"http:\/\/wanderlust.com\/?p=38772"},"modified":"2015-12-21T19:39:56","modified_gmt":"2015-12-22T00:39:56","slug":"holiday-cookies-from-around-the-world-part-one","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/pt-pt\/journal\/holiday-cookies-from-around-the-world-part-one\/","title":{"rendered":"Holiday Cookies From Around the World (Part 1)"},"content":{"rendered":"

It\u2019s the holiday season<\/a>, and that means long,\u00a0cozy nights, random acts of kindness, wrapping gifts, family road trips<\/a>, pajama parties, and <\/span>desserts<\/i><\/b>.\u00a0<\/span>Indeed, it seems like almost every culture has a cookie to add to the mix, often reflecting local lore and traditions. There’s something about baking\u00a0a\u00a0sugary concoction that just seems to nourish our souls<\/a>\u00a0in the wintertime.\u00a0<\/span><\/p>\n

Did we go overboard? Probably; this is just part one of three in this series. Luckily, it\u2019s the season of sharing, and you can always go splitsies.<\/p>\n

\n

\"linzer\"Austria \u2014\u00a0<\/b>Linzer Augen<\/b><\/a><\/h3>\n

Named for the City of of Linz, these cookies are one of Austria\u2019s most famous holiday treats. They\u2019re essentially baby versions of the famous Linzer Torte, rumored to be the world\u2019s first cake. \u00a0The cookie itself consists of two layers of crumbly pastry with sweet jam sandwiched between. <\/span><\/p>\n

As a finishing touch, the entire thing is sprinkled with a powdered sugar snowdrift. (Note: Gluten-free friends, rejoice! Ground almonds or almond meal comprise the majority of this cookie, and they can easily be made gluten-free for those searching for an alternative, but equally delicious, holiday cookie.)<\/em><\/span><\/p>\n

\"chinese-almond-cookie\"China \u2014\u00a0<\/b>Almond Cookies<\/b><\/a><\/h3>\n

Come December, you\u2019ll find these Chinese almond cookies popping up in bakeries throughout Hong Kong, Macau, mainland China, and Chinatowns around\u00a0the world. They\u2019re crumbly, sweet, and often served alongside a steaming cup of tea. Aside from looking cute, the addition of the almond is said to bring good luck.\u00a0<\/span>
\n<\/a>
\nIf the flavor and fortune weren’t enough, consider the health benefits. Ancient Chinese medicine believed almonds to be anti-inflammatory and anti-spasmodic, giving us just another reason dip our hands into the cookie tin.<\/p>\n

\"Melomakarona\"Greece \u2014\u00a0<\/b>Melomakarona<\/b><\/a><\/h3>\n

You\u2019re hard-pressed to find a home in Greece without melomakarona. These egg-shaped Christmas cookies are often delicate and cake-like, using orange, cardamom, and brandy to create an aromatic spiced cookie. Melomakarona<\/span>\u00a0are often served dipped in honey, transforming an ordinary treat into holiday playtime.<\/span><\/p>\n

 <\/p>\n

\"zalabia\"Egypt \u2014<\/b>\u00a0Zalabia <\/b><\/a><\/h3>\n

Fried, pillowy, and soaked in syrup, zalabia is popular in Egypt and throughout the Middle East. They\u2019re often sold by street vendors during the Jewish and Christian holidays. <\/span>Some recipes use rosewater and lemon, or sprinkle the zalabia with cinnamon-sugar. For the holidays, the dough is dyed shades of red or yellow as symbol of a joy.\u00a0<\/span><\/p>\n

\"iraqi-date-cookies\"Iraq \u2014\u00a0<\/b>Kleicha<\/b><\/a><\/h3>\n

Kleicha is the national cookie of Iraq, and after tasting one, you\u2019ll understand the reason behind the popular demand. Made with dates and folded into flavorful layers, kleicha combine cardamom and cocoa powder to create a truly exquisite\u00a0cookie experience. <\/span>
\n<\/a>
\nThe cookies also represent\u00a0the act of giving; kleicha are often gifted to neighbors during the holiday season. <\/span><\/p>\n

\"benne-wafer\"Madagascar \u2014\u00a0<\/b>Benne Wafers<\/b><\/a><\/h3>\n

These rich brown cookies are sweet, nutty, and speckled with sesame seeds. Originating in West Africa, benne wafers gained popularity in the \u201clow-country\u201d of South Carolina after the seeds were brought over as part of the slave trade. Only a few handful of seeds survived the trip, earning sesame a reputation for bringing good luck. <\/span><\/p>\n

Today the cookies are served in celebration of Kwanzaa, with famous versions found in popular Carolina bakeries.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Send your taste buds on a cultural adventure with zalabia, kleicha, melomakarona, and more!<\/p>\n","protected":false},"author":1494,"featured_media":38774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[75,1574,371,312],"class_list":["post-38772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-food","tag-holidays","tag-recipes","tag-travel-2"],"acf":[],"yoast_head":"\nHoliday Cookies From Around the World (Part 1)<\/title>\n<meta name=\"description\" content=\"Send your taste buds on a cultural adventure with zalabia, kleicha, melomakarona, and more!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wanderlust.com\/journal\/holiday-cookies-from-around-the-world-part-one\/\" \/>\n<meta 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