Miyoko’s Kitchen
Who we are:
Miyoko’s is a revolutionary food brand bringing radically real cheese and butter made purely from plants to the masses. Through an innovative proprietary process merging food science with old-world creamery methods, Miyoko’s pioneered the production of cheese and butter without animals on a scale large enough to impact the looming environmental crisis. The fastest growing natural cheese brand in the U.S., Miyoko’s is replacing animal-dairy products on the shelves of more than 10,000 retailers nationwide including Target, Trader Joe’s, Whole Foods, Kroger, and Safeway.
Our standards:
We’re about making products that get oohs and aahs. Miyoko’s ingredients are organic and natural real foods; not a bunch of fillers, additives, and GMO what-nots. We design our products in a kitchen rather than a lab to achieve complex flavors and textures that sing in your mouth. How? We start with whole, organic ingredients and use natural processes like culturing, fermentation and aging. We point nature in the right direction and then let it do its thing to create amazing flavors.
Sustainability-impact:
Miyoko’s organic, whole food, plant-based products feed both body and soul. Actively working to transform the dairy landscape to a more sustainable and ethical system, Miyoko’s has replaced more than 3 million pounds of animal dairy cheese on American plates.