{"id":91912,"date":"2018-01-09T19:07:30","date_gmt":"2018-01-10T00:07:30","guid":{"rendered":"https:\/\/wanderlust.com\/?p=91912\/"},"modified":"2018-01-10T18:22:45","modified_gmt":"2018-01-10T23:22:45","slug":"recipe-gluten-free-bread-youll-ever-need","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ko\/journal\/recipe-gluten-free-bread-youll-ever-need\/","title":{"rendered":"Recipe: The Only Gluten-Free Bread You&#8217;ll Ever Need"},"content":{"rendered":"<div class=\"featured-img\"><em>Rachel Carr is the Chef and Culinary Manager at the\u00a0<a href=\"http:\/\/wanderlusthollywood.com\/cafe\" target=\"_blank\" rel=\"noopener\">Wanderlust Hollywood Caf\u00e9<\/a>. Stop by for a bite!<\/em><\/div>\n<div class=\"ERSIngredients\">\n<hr \/>\n<p>If you&#8217;re anything like us, you struggle to find a solid homemade, gluten-free bread recipe. You may stare longingly out the window on a rainy day and wonder, &#8220;Now that I&#8217;m gluten-free, are my bread days over for me?&#8221; Luckily, that&#8217;s not at all the case.<\/p>\n<p>Gluten-free baked goods are known for their fussiness\u2014not this recipe. So long as you follow the instructions, it works every time, yielding a stand-out, flavorful bread. It&#8217;s also got great crumb, holds together beautifully (whether sliced thick or thin), and toasts like a gem. One top of that, it&#8217;s one hundred percent vegan. And with a simple, easy-to-follow recipe, it&#8217;s a great way to cut your teeth on vegan, gluten-free baking.<\/p>\n<p><strong>You can change it up by adding:<\/strong><\/p>\n<div class=\"ERSName\">\n<ul>\n<li>Sun-dried tomato<\/li>\n<li>Olives<\/li>\n<li>Other oils-walnut oil, sesame oil, coconut oil<\/li>\n<li>Nuts and seeds (either mixed in or sprinkled on top)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-91914\" src=\"http:\/\/live-wanderlust-fest.pantheonsite.io\/wp-content\/uploads\/2018\/01\/gf-foccacia-680px-3.jpg\" alt=\"\" width=\"680\" height=\"453\" \/><\/p>\n<h3><strong>The Only Gluten-Free and Vegan Bread You&#8217;ll Ever Need<br \/>\n<\/strong><\/h3>\n<p><strong>Prep time: 45 minutes<\/strong><br \/>\n<strong> Cook time: 30 minutes<\/strong><br \/>\n<strong> Total time: 1 hour and 15 minutes<\/strong><strong style=\"font-size: 16px;\"><br \/>\n<\/strong><em>Makes one loaf<\/em><\/p>\n<p><strong>INGREDIENTS<br \/>\n<\/strong><strong>For the dry mix:<br \/>\n<\/strong>2 cups brown rice flour<br \/>\n1 cup potato starch<br \/>\n1 cup almond meal<br \/>\n4 cloves garlic, minced<br \/>\n2 tbsp rosemary<br \/>\n1 tbsp and 1 tsp xantham gum<br \/>\n1 tbsp sea salt<\/p>\n<p><strong>For the yeast mix:<\/strong><br \/>\n2 cups warm water<br \/>\n1 tbsp active dry yeast<br \/>\n1 tbsp coconut sugar or agave<br \/>\n3 tbsp ground flax<\/p>\n<p><strong>For the wet mix:<br \/>\n<\/strong>1\/2 cup olive oil<br \/>\n2 tbsp agave<\/p>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p>Mix the dry ingredients together and set aside.<\/p>\n<p>For the yeast mixture, mix all the ingredients together in a bowl and stir well. Allow to sit for 10-15 minutes so the yeast can bloom.<\/p>\n<p>After the yeast has bloomed, add to the dry mix and then add the additional olive oil and agave. Mix well with a wooden spoon until everything is well incorporated. The dough will be a little sticky.<\/p>\n<p>Pour the dough into a greased bread pan and cover with a damp towel or saran wrap. Place in a warm spot in your kitchen for 30 minutes to proof. The dough should almost double in size, or fill the bread pan 3\/4 full.<\/p>\n<p>Preheat your oven to 375 degrees.<\/p>\n<p>When the dough is done proofing, bake uncovered in the oven for 25-30 minutes. Remove from oven and allow to cool before removing from the bread pan.<\/p>\n<p>To serve, this bread is best if it&#8217;s warmed slightly in the oven or microwave. Tip: Wrap your loaf in aluminum foil and place in the oven for 10 minutes at 325-350 F. Gluten free breads do get harder and more brittle when they are refrigerated, but they soften right up with a little time in the oven.<\/p>\n<div class=\"ERSIngredients\">\n<div>\n<div class=\"ERSSectionHead\">\n<div>\n<div class=\"ERSInstructions\">\n<div class=\"ERSInstructionsHeader ERSHeading\">\n<div class=\"ERSSectionHead\">\n<div>\n<div class=\"ERSSectionHead\">\n<div>\n<div>\n<div>\n<p><em>This post originally appeared on\u00a0<a href=\"http:\/\/www.rachelcarr.com\/gluten-free-bread-recipe\/\" target=\"_blank\" rel=\"noopener\">rachelcarr.com.<\/a><\/em><\/p>\n<\/div>\n<h3>For more mindfully-inspired recipes, check out the Wanderlust Find Your True Fork cookbook, available\u00a0<a href=\"https:\/\/wanderlust.com\/find-your-true-fork\/\" target=\"_blank\" rel=\"noopener\">online<\/a>\u00a0and through\u00a0<a href=\"https:\/\/www.amazon.com\/Wanderlust-Find-Your-True-Fork\/dp\/1623369657\" target=\"_blank\" rel=\"noopener\">all major book retailers.\u00a0<\/a><\/h3>\n<p>\u2014<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87502 alignleft\" src=\"http:\/\/live-wanderlust-fest.pantheonsite.io\/wp-content\/uploads\/2017\/11\/rachelcarr.jpg\" alt=\"\" width=\"200\" height=\"253\" \/><em><span class=\"il\">Rachel<\/span>\u00a0has been preparing raw food\/vegetarian\/vegan cuisine for over 11 years. Previously,\u00a0<span class=\"il\">Rachel<\/span>, was the Head Chef and Manager of a raw food cuisine restaurant, Six Main, which she co-owned in Chester, CT.\u00a0<span class=\"il\">Rachel<\/span>\u00a0has also worked as a Chef in a number of top rated raw food, vegetarian restaurants in the Los Angeles area such as Cru, and by Chole.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Compliment your favorite winter soups with this scrumptious gluten-free bread. <\/p>\n","protected":false},"author":2659,"featured_media":91913,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[3035,1294,2985,238,1295],"class_list":["post-91912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-bread","tag-gluten-free","tag-rachel-carr","tag-recipe","tag-wanderlust-hollywood"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wanderlust<\/title>\n<meta name=\"description\" content=\"Compliment your favorite winter soups with this scrumptious gluten-free bread.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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