{"id":78780,"date":"2017-07-13T14:22:52","date_gmt":"2017-07-13T18:22:52","guid":{"rendered":"http:\/\/wanderlust.com\/?p=78780\/"},"modified":"2017-07-13T15:47:24","modified_gmt":"2017-07-13T19:47:24","slug":"recipe-southern-cast-iron-cornbread","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ko\/journal\/recipe-southern-cast-iron-cornbread\/","title":{"rendered":"Recipe: Classic Cast-Iron Cornbread"},"content":{"rendered":"

This recipe is brought to you by Kevin Callaghan, one of the chefs featured at the Wanderlust Hollywood Find Your True Fork dinner series.\u00a0<\/em>Click here<\/a>\u00a0for tickets and more information regarding dinner with Kevin\u00a0or one of our other influential Find Your True Fork chefs.\u00a0<\/em><\/p>\n

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If there’s anyone who knows southern food, it’s Chef Kevin Callaghan<\/a>. Not only is Kevin the Executive Chef of the Wanderlust Festivals, he’s also a renowned restaurant owner, and one of the nation’s leading advocates of sustainable and local farms<\/a>. His high standards for quality alongside his knowledge of traditional southern food has led him to create some of the best “Down South” recipes. Namely, this cornbread.<\/p>\n

Few things say “comfort food” quite like cornbread. Whether it’s served with a drizzle of maple syrup or alongside a pot of chili, cornbread is often considered a cornerstone of southern cuisine. This recipe takes the classic dish to a whole new level \u2014the combination of both whole milk and full-fat buttermilk create an insanely moist bread, and using a cast-iron skillet gives it a nice, thick crust. Best of all, it fills the kitchen with the most incredible, warm aroma\u2014one that’s guaranteed to draw your loved ones to the table<\/a>.
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