{"id":73960,"date":"2017-05-01T18:10:46","date_gmt":"2017-05-01T22:10:46","guid":{"rendered":"http:\/\/wanderlust.com\/?p=73960\/"},"modified":"2017-05-16T10:24:48","modified_gmt":"2017-05-16T14:24:48","slug":"recipe-broiled-cinnamon-grapefruit-yogurt","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ko\/journal\/recipe-broiled-cinnamon-grapefruit-yogurt\/","title":{"rendered":"Recipe: Broiled Cinnamon Grapefruit With Yogurt and Pistachios"},"content":{"rendered":"<p>If you love the tart and juicy flavor of a fresh grapefruit, just wait until you&#8217;ve had it broiled. The direct heat on top of the cinnamon and ginger mixture creates a spicy, sweet crust, and the pairing of siggi&#8217;s vanilla yogurt adds the perfect amount of tang.<\/p>\n<p>The yogurt is also an amazing way to get those nourishing probiotics and nurture your gut while still keeping the sugar to a minimum. Top with crushed pistachios for added crunch, and say hello to your new favorite snack.<br \/>\n<iframe loading=\"lazy\" style=\"border: none;\" src=\"\/\/uscreen.io\/embeds\/70664?checksum=1493671780\" width=\"630\" height=\"360\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><em>Hungry for more? Find more recipes from the\u00a0<a href=\"https:\/\/tv.wanderlust.com\/catalog\/from-the-wanderlust-kitchen\" target=\"_blank\">Wanderlust Kitchen<\/a> on <a href=\"https:\/\/tv.wanderlust.com\/\" target=\"_blank\">Wanderlust TV<\/a>.<\/em><\/p>\n<h3><b>Broiled Gingered-Cinnamon Grapefruit with Yogurt and Pistachios<\/b><\/h3>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1 large grapefruit, halved<br \/>\n1\/4 tsp ground cinnamon<br \/>\n1\/4 tsp pureed ginger<br \/>\nPinch of sea salt<br \/>\n2 tsp crushed pistachios<br \/>\n4 mint leaves, finely chopped<br \/>\n4 tablespoons of vanilla yogurt (siggi\u2019s vanilla yogurt recommended)<\/p>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Cut the grapefruit in half and start your broiler. Mix the cinnamon (I like Ceylon cinnamon), pureed ginger, and sea salt into a small bowl. Brush over the grapefruit halves.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Position an oven rack so it sits either 4 inches below or above the broiler, depending on where your broiler is located\u2014mine is at the bottom of the oven. Broil until the edges start to turn a little brown, about 3 minutes, but this will depend on your oven. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">To complete, top the fruit with siggi&#8217;s vanilla yogurt.<\/span><span style=\"font-weight: 400;\">\u00a0Sprinkle each half with mint, pistachios, and a final dusting\u00a0of cinnamon.\u00a0<\/span><\/p>\n<p class=\"p1\"><i>This recipe taken from Summer&#8217;s new book, SugarDetoxMe. For more information and to purchase, <\/i><a href=\"https:\/\/www.amazon.com\/SugarDetoxMe-Recipes-Curb-Cravings-Health\/dp\/1454923059\/ref=sr_1_1?ie=UTF8&amp;qid=1493828439&amp;sr=8-1&amp;keywords=sugardetoxme\"><span class=\"s1\"><i>click here<\/i><\/span><\/a><i>.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether it&#8217;s a morning or midnight snack, this yogurt-topped broiled grapefruit is guaranteed to satisfy. <\/p>\n","protected":false},"author":2387,"featured_media":74067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[75,1304,1482,74,371],"class_list":["post-73960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-food","tag-from-the-wanderlust-kitchen","tag-healthy-recipes","tag-nourish","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium 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