{"id":579,"date":"2015-05-29T07:07:48","date_gmt":"2015-05-29T11:07:48","guid":{"rendered":"http:\/\/wanderlust.com\/?p=579"},"modified":"2015-05-29T18:01:42","modified_gmt":"2015-05-29T22:01:42","slug":"guest-scribe-joel-salatin-can","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ko\/journal\/guest-scribe-joel-salatin-can\/","title":{"rendered":"What You Can Do to Disrupt Our Broken Food System"},"content":{"rendered":"

\"book-cover-800\"This is an excerpt from\u00a0<\/i>Wanderlust: A Modern Yogi\u2019s Guide to Discovering Your Best Self<\/b>,\u00a0a curation of ideas and practices from master yogis, provocative thinkers, mind-body experts, cutting-edge artists and innovative business leaders. Order your copy at\u00a0wanderlust.com\/wanderlust-book-discover-your-best-self\/<\/a>.<\/i><\/p>\n

 <\/p>\n

\u2022\u2022\u2022<\/p>\n

\u201cWhat can I do?\u201d<\/p>\n

It\u2019s perhaps the most common question people ask me when I\u2019m speaking and teaching about farming and the food system today. It\u2019s a simple request filled with angst and hidden perceptions. Often a sigh accompanies the question. In that sigh lives a sense of powerlessness, the kind of a resignation of a single person fighting city hall. When we look at the Monsantos, the Archer Daniels Midlands, the McDonald\u2019s from our little household vantage points, it can surely take the wind out of our sails. \u201cWhat can I, just little I, do?<\/p>\n

But consider this. Whatever exists now is a cumulative manifestation of all the individual decisions made by the majority of the people in the culture for a period of time. For example, when a 1950s mother decided breast feeding was archaic, barbaric, and Neanderthal, that decision set in motion a host of results. Infamil and Similac flew off the shelves. We now see this led to increased risk for asthma. Today many studies link breast cancer risk to a lack of breast feeding. Dependency on formula rather than self-reliance on breast feeding\u2014always available, always the right temperature\u2014catalyzed a nation of disempowerment. We were literally looking outside of oursevles for nourishment\u2014quick, easy, prepackaged nourishment. You could say this grew into fast food and industrial food customers. And this is only one example.<\/p>\n

The point is that our decisions are not made in a vacuum. We are all interconnected and, moment by moment, building a future world. The micro affects the macro. When we decide that participating in the soccer league is more important for the children than eating a locally-sourced, home cooked meal around the dinner table, we build a certain kind of farm and food system. When lots of people do that, it changes the face of food, rural economies, farm families, wellness, and familial cohesion. It might even affect our children\u2019s attitudes toward aging parents\u2014sending them to the old folks\u2019 leagues, rather than fixing up the back bedroom for elder care.<\/p>\n

\u201cWhat can I do?\u201d is such a pregnant question that whenever someone asks it, I have a hard time pinning down what she\u2019s really asking. Is she asking for information? Help? Is it a general cry of frustration? Many times, today\u2019s epidemic of domestic culinary ignorance intimidates would-be food connectors from even trying to fix something from scratch. A beet grown in the garden or purchased at the farmer’s \u00a0market does not look like the Harvard beets in the microwavable heat-n-eat meal package. When that real, unprocessed beet looks at you, \u201cwhat can I do?\u201d takes on new meaning.<\/p>\n

So what\u00a0can<\/i>\u00a0you do?<\/p>\n

You can participate. You can connect. You can get actively involved in the process of turning that beet into Harvard beets. You can turn off the TV. You can cancel the cruise vacation and buy bushels of tomatoes to can or turn into salsa. You can get some pots and grow a pot garden of vegetables. You can put a beehive on the roof of your house, two chickens in the foyer instead of that aquarium or parakeet cage.<\/p>\n

Just like today\u2014whatever today looks like\u2014is the manifestation of billions of individual decisions accumulated over time, tomorrow will be too. And if you, I, we don\u2019t start making different decisions we will end up where we\u2019re headed, only it may be worse because we\u2019ll be farther down the wrong road.<\/p>\n

I wish I could snap my fingers and things would be different. Farms would grow soil instead of depleting it. Food would be nutrient-dense instead of deficient. People would fall in love again with domestic culinary arts. Domestic larders would supplant the entertainment center as focal points for domestic tranquility and security. But that doesn\u2019t happen when I snap my fingers. That happens when you, you, you, and you\u2014and I\u2014begin making different decisions.<\/p>\n

What can we all do? Stop incessant victimhood mentality. Somebody else will not fix things. Somebody else will not make us healthy; somebody else will not make us happy. These things are our responsibility. Not the neighbor\u2019s, not the government\u2019s, not the church’s or civic club’s.<\/p>\n

If I don\u2019t know what to do with a beet, I need to find out. Knowing what to do with a beet begins a long chain of events that ends up creating a soil in which earthworms happily procreate.<\/p>\n

And that is a good thing.<\/p>\n

Want to know what to do with that beet? Check out Sarah Copeland’s delicious roasted root vegetable and farro salad recipe here<\/a>.\u00a0<\/strong><\/em><\/p>\n

Photo by Sasha Juliard.\u00a0<\/em><\/p>\n

\u2014<\/p>\n

\"JoelJoel Salatin<\/a>\u00a0founded\u00a0Polyface Farms<\/a>, a family owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia’s Shenandoah Valley.\u00a0Keep up to date with all-things Polyface on their very active\u00a0Facebook page<\/a>, and stay up to date with Joel’s speaking dates\u00a0here<\/a>.<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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