{"id":4203,"date":"2014-07-09T15:48:36","date_gmt":"2014-07-09T19:48:36","guid":{"rendered":"http:\/\/wanderlust.com\/?p=4203"},"modified":"2014-07-09T15:48:36","modified_gmt":"2014-07-09T19:48:36","slug":"qa-vegan-chef-tal-ronnen","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ko\/journal\/qa-vegan-chef-tal-ronnen\/","title":{"rendered":"Q&#038;A with Vegan Chef Tal Ronnen"},"content":{"rendered":"<p style=\"text-align: center;\"><em>Originally Posted on <a href=\"http:\/\/blog.plumpjack.com\/qa-with-vegan-chef-tal-ronnen\/\" target=\"_blank\">PlumpJack&#8217;s Blog<\/a>.<\/em><\/p>\n<p style=\"text-align: center;\">\u2022 \u2022 \u2022<\/p>\n<p>PlumpJack Cafe teams up with\u00a0<a title=\"Wanderlust Festival\" href=\"http:\/\/squaw.wanderlustfestival.com\/\" target=\"_blank\">Wanderlust Festival<\/a>\u00a0and\u00a0one \u2028of the most celebrated vegan\u00a0\u2028chefs\u00a0<a title=\"Tal Ronnen\" href=\"http:\/\/talronnen.ca\/\" target=\"_blank\">Tal Ronnen<\/a>\u00a0for the first ever \u201cVegan Farm To Table Dinner\u201d presented by\u00a0<a title=\"Gardein\" href=\"http:\/\/gardein.com\/\" target=\"_blank\">Gardein<\/a>. Join us on the patio Thursday July 17th at Plumpjack Squaw Valley Inn.\u00a0Diners will experience a delectable\u00a0<a title=\"menu\" href=\"http:\/\/squaw.wanderlustfestival.com\/experience\/food-wine\" target=\"_blank\">four-course vegan dinner<\/a>\u00a0featuring plant-based proteins and locally\u00a0sourced organic fruits and vegetables. The menu will also include a delectable assortment of\u00a0artisanal nut milk-based cheeses from\u00a0<a title=\"Kite Hill Cheeses\" href=\"http:\/\/www.kite-hill.com\/\" target=\"_blank\">Kite Hill<\/a>. Tal is a partner in the company, whose cheese was the first non-dairy cheese sold in Whole Foods\u2019 esteemed cheese department, as opposed to the processed cheese or vegan cheese section, where all non-dairy cheese had lived prior to Kite Hill\u2019s arrival. Pretty impressive!\u00a0We caught up with Tal for a quick Q&amp;A before he graces the PlumpJack patio next week. Hey, we\u2019re not\u00a0<a title=\"Ronnen on Ellen\" href=\"https:\/\/www.youtube.com\/watch?v=qEulZlyOdm8\" target=\"_blank\">Ellen<\/a>, but we are so excited to host such a renowned culinary figure and learn more about\u00a0<a title=\"5 rules to being vegan\" href=\"http:\/\/www.eonline.com\/news\/424516\/chef-tal-ronnen-s-5-rules-for-going-vegan\" target=\"_blank\">being vegan.<\/a>\u00a0Bon\u00a0app\u00e9tit!<\/p>\n<p><b>What\u2019s your go-to vegan comfort food\/dish?<br \/>\n<\/b>Peanut butter and jelly.<\/p>\n<p><b>What are some of your pantry staples?<br \/>\n<\/b><\/p>\n<ul>\n<li><b>nutritional yeast flakes\u00a0<\/b>are great for texture and have a rich, nutty flavor. They\u2019re good on anything from pasta to popcorn.<\/li>\n<li><b>black garlic\u00a0<\/b>is<b>\u00a0<\/b>available everywhere now and it has a great soft, sweet taste. I toss it with broccoli or make a vinaigrette with it.<\/li>\n<li><b>white balsamic vinegar\u00a0<\/b>is light and makes nice light vinaigrettes.<\/li>\n<\/ul>\n<p><b>What kind of advice do you have for someone who is thinking about transitioning to a vegan diet?<br \/>\n<\/b>Take it slow \u2013 start with a day or two a week and progress from there. Check out ethnic restaurants that inherently have vegan cuisine like Indian, Thai, Chinese, or convert your favorite recipes using non-animal alternatives.<\/p>\n<p><b>What are your favorite seasonal ingredients?<br \/>\n<\/b>Summer:\u00a0<a title=\"stonefruit\" href=\"http:\/\/www.nytimes.com\/interactive\/2012\/06\/24\/magazine\/stone-fruit-recipes.html?_r=0\" target=\"_blank\">stonefruit<\/a>,\u00a0<a title=\"Cranberry beans\" href=\"http:\/\/www.bonappetit.com\/columns\/cooking-without-recipes\/slideshow\/shelling-beans\/?slide=1\" target=\"_blank\">cranberry beans<br \/>\n<\/a>Fall:\u00a0<a title=\"Celery root and Granny Smith Apples\" href=\"http:\/\/www.oprah.com\/food\/Celery-Root-Soup-with-Granny-Smith-Apples\" target=\"_blank\">apples<\/a>,\u00a0<a title=\"Beets\" href=\"http:\/\/www.fullcircle.com\/goodfoodlife\/2012\/05\/10\/6-health-benefits-of-eating-beets\/\" target=\"_blank\">beets<\/a>,\u00a0<a title=\"grilled artichokes\" href=\"http:\/\/www.doctoroz.com\/videos\/tal-ronnens-grilled-artichokes-vegan-caesar-dressing\" target=\"_blank\">artichokes<br \/>\n<\/a>Winter:\u00a0<a title=\"Oh My Veggies root vegetables\" href=\"http:\/\/ohmyveggies.com\/a-guide-to-root-vegetables\/\" target=\"_blank\">root vegetables<br \/>\n<\/a>Spring:\u00a0<a title=\"english peas\" href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/English-Peas-with-Mint-232121\" target=\"_blank\">english peas<\/a>,\u00a0<a title=\"Fava bean bruschetta\" href=\"http:\/\/www.foodnetwork.com\/recipes\/mario-batali\/fava-bean-toasts-bruschetta-con-le-fave-recipe.html\" target=\"_blank\">fava beans<\/a><\/p>\n<p><b>Was there a defining moment when you decided to become a chef? Were you always a vegan chef?<br \/>\n<\/b>Yes \u2013 when I crossed over to becoming a vegetarian, I was frustrated by being served the side dishes as main plates at restaurants I used to go to.<\/p>\n<p><b>What\u2019s your favorite vegan-friendly travel destination?<br \/>\n<\/b><a title=\"SF Vegan\" href=\"http:\/\/www.yelp.com\/c\/sf\/vegan\" target=\"_blank\">San Francisco<\/a>\u00a0has a lot of wonderful restaurants. Even the non-vegan restaurants have great vegan food.<\/p>\n<p><b>How did you get involved with Wanderlust? Tell us about the vegan dinner you\u2019re presenting on July 17th\u00a0with PlumpJack Caf\u00e9?<br \/>\n<\/b>My good friend Yves, the founder of\u00a0<a title=\"Gardein\" href=\"http:\/\/gardein.com\/\" target=\"_blank\">Gardein<\/a>, asked me to be a part of it.<\/p>\n<p><b>What do you love most about living in Los Angeles?<br \/>\n<\/b>Sunny weather! I love waking up to sunshine.<\/p>\n<p><a href=\"http:\/\/blog.plumpjack.com\/wp-content\/uploads\/2014\/07\/2014-04-02-Tal_Book_0007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"Tal Ronnen Cookbook\" src=\"http:\/\/blog.plumpjack.com\/wp-content\/uploads\/2014\/07\/2014-04-02-Tal_Book_0007.jpg\" width=\"252\" height=\"289\" \/><\/a>Included in Thursday\u2019s dinner\u00a0<a href=\"https:\/\/www.eventbrite.com\/e\/wanderlust-squaw-valley-tickets-10563777543\" target=\"_blank\">ticket<\/a>\u00a0price are two glasses of wine and a complimentary copy of Chef Tal\u2019s award-winning cookbook\u00a0<a title=\"The Conscious Cook\" href=\"http:\/\/talronnen.ca\/cookbook\/\" target=\"_blank\"><em>The Conscious Cook<\/em><\/a>.\u00a0Busting notorious vegan myths including \u201cYou won\u2019t get enough protein\u201d and \u201cIt\u2019s boring to eat vegan,\u201d\u00a0this cookbook\u00a0encourages all to sample a taste of healthy, ethical, environmentally-friendly eating, without pushing an agenda. \u201cIt\u2019s easy to be convincing when the food is delicious,\u201d Chef Tal states, backed by his success at opening minds and menus to vegan options. \u201cIt doesn\u2019t feel like a sacrifice\u2014it feels like a step up.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originally Posted on PlumpJack&#8217;s Blog. \u2022 \u2022 \u2022 PlumpJack Cafe teams up with\u00a0Wanderlust Festival\u00a0and\u00a0one \u2028of the most celebrated&hellip;<\/p>\n","protected":false},"author":4,"featured_media":4204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-4203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.5) - 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