{"id":124506,"date":"2019-06-10T11:48:44","date_gmt":"2019-06-10T15:48:44","guid":{"rendered":"https:\/\/wanderlust.com\/?p=124506\/"},"modified":"2019-08-09T15:26:30","modified_gmt":"2019-08-09T19:26:30","slug":"kombucha-mocktail-recipes-for-4th-of-july","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ko\/journal\/kombucha-mocktail-recipes-for-4th-of-july\/","title":{"rendered":"5 Kombucha Mocktail Recipes for Summer"},"content":{"rendered":"

We\u2019ll be honest: Half the fun of celebrating summer is indulging on festive food and drinks while watching fireworks paint the sky. It\u2019s one of the few days of the year we see our friends and family go all out with flag-inspired charcuterie boards, pull out the party games, and lean into celebrating our country. While past years we\u2019ve waited eagerly for the array of snacks, this year we\u2019re taking it up a notch with festive kombucha-based mocktails and cocktails.<\/p>\n

We grabbed our favorite kombucha flavors from Health-Ade<\/a>, a handful of fruit and garnishes, and a little bit of booze to prepare five holiday-themed mocktails and cocktails that will have the entire summer party ready to clink glasses and take a sip.<\/p>\n

\"pomegranate
Photo by @jackielutze<\/div><\/div>\n

Pomegranate Strawberry Refresher<\/h3>\n

8oz Pomegranate Health-Ade Kombucha<\/a>
\nFresh Strawberries
\n2tbsp Lime<\/p>\n

Optional<\/strong>: Make it a margarita and add 1oz of tequila<\/em><\/p>\n

Muddle strawberries in a cocktail shaker then add fresh-squeezed lime. Use the remainder of the lime to line the rim of the margarita glass then coat with sugar. Add ice and optional shot of tequila to the shaker and shake well. Pour mixture into margarita glass then top with kombucha. Option to add ice or lime on the rim for garnish.<\/p>\n

\"ginger
Photo by @setthetableblog<\/div><\/div>\n

Ginger Lemon Gin Elixir<\/h3>\n

6oz Ginger-Lemon Health-Ade Kombucha<\/a>
\n1tbsp Fresh Ginger
\nFresh Blueberries
\nFresh Raspberries
\nFresh Pear
\nOne Lemon<\/p>\n

Optional:<\/strong> Make it a martini and add 1oz of gin<\/em><\/p>\n

Chop fresh ginger until well-minced and add to a cocktail shaker. Squeeze entire lemon into cocktail shaker and add a handful of ice. Shake well. Pour into a martini glass and top with kombucha. For a flag-inspired garnish, chop thin slices of pear, blueberries, and raspberries and combine on a cocktail spear to top.<\/p>\n

\"maca
Photo by @sareish<\/div><\/div>\n

Red, White, and Boozy<\/h3>\n

3oz Maca Berry Health-Ade Kombucha<\/a>
\n2oz Blue Curacao
\n2oz Coconut water
\n1oz Vodka<\/p>\n

Combine coconut water and vodka in a cocktail shaker and shake well. Grab a handful of ice in a tumbler glass. You will layer the liquids based on heaviness with Blue Curacao at the bottom. After pouring Blue Curacao into the glass, take a spoon and flip it over. Slowly pour the mixture in the shaker over the back side of a spoon\u2014do not pour it directly into the glass because it will mix with the blue layer. Take the kombucha and slowly pour over the spoon until the layers are stacked.<\/p>\n

\"berry
Photo by Ava Johanna<\/div><\/div>\n

Strawberry Mint Mojito<\/h3>\n

8oz Original Health-Ade Kombucha<\/a>
\nFresh Mint
\nFresh Strawberries
\nFresh Blueberries
\nMint garnish
\nMuddled mint and strawberries<\/p>\n

Optional:<\/strong> Make it a cocktail with 1oz of rum<\/em><\/p>\n

Fruit Ice Cubes: 3\u20134 hours before serving, rinse and chop fresh strawberries and blueberries to make the fruit cubes. Place a mixture of blueberries and strawberries in an empty ice tray and fill with water. Place in freezer.<\/p>\n

Mojito: Muddle strawberries and chopped mint in a cocktail shaker. Add optional rum and handful of ice cubes. Shake well. Pour into bottom of cocktail glass. Take fruit ice cubes out of the freezer and stack in the glass. Slowly pour kombucha over cubes and garnish with fresh mint leaves.<\/p>\n

\"pink<\/p>\n

Sparkling Wine Spritzer<\/h3>\n

6oz Pink Lady Apple Health-Ade Kombucha<\/a>
\nFresh Blueberries
\nFresh Strawberries
\nFresh Pineapple<\/p>\n

Optional:<\/strong> Make it sangria and add 4oz of ros\u00e9<\/em><\/p>\n

Chop fresh fruit into cubes and place in glass or large pitcher for big groups. Add handful of ice and optional ros\u00e9. Pour kombucha over and enjoy!<\/p>\n

Ava<\/span>\u00a0Johanna Pendl is a wellness writer and teacher based out of Southern California. Check out her\u00a0<\/i>website,\u00a0<\/a>\u00a0Instagram,<\/a>\u00a0and\u00a0p<\/a>odcast.<\/a><\/i><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Summer celebrations don’t have to be boozy. Check out these 5 original recipes from wellness leader Ava Johanna that flex both ways for your best summer yet.<\/p>\n","protected":false},"author":2743,"featured_media":125299,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3190],"tags":[1245,2489,3644,3187,238],"class_list":["post-124506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stretch","tag-fruit","tag-kombucha","tag-mocktails","tag-partner","tag-recipe"],"acf":[],"yoast_head":"\nKombucha Mocktails that Inspire Fireworks for Your 4th of July<\/title>\n<meta name=\"description\" content=\"Summer celebrations don't have to be boozy. 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