{"id":109348,"date":"2018-11-02T13:00:33","date_gmt":"2018-11-02T17:00:33","guid":{"rendered":"https:\/\/wanderlust.com\/?p=109348\/"},"modified":"2019-01-28T16:27:20","modified_gmt":"2019-01-28T21:27:20","slug":"truffle-porcini-pecorino-cheese-kefir-polenta","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ko\/journal\/truffle-porcini-pecorino-cheese-kefir-polenta\/","title":{"rendered":"Get Cozy With This Truffle, Porcini, and Pecorino Kefir Polenta"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">If you haven\u2019t yet had truffles, it\u2019s high time you jump on this scrumptious bandwagon. This creamy, savory, and shroomy dish combines the comforting flavors of pecorino cheese and polenta with the more rustic (and healthy) <a href=\"https:\/\/draxe.com\/porcini-mushrooms\/\" target=\"_blank\" rel=\"noopener\">porcini mushrooms<\/a>. This dish is cozy, warm, and the perfect go-to when you\u2019re in need of autumnal comfort food.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We recommend serving it up for <a href=\"http:\/\/wanderlust.com\/journal\/the-beauty-of-a-gathered-meal\/\" target=\"_blank\" rel=\"noopener\">dinner<\/a> and saving the leftovers (should you have any) for a flavorful lunch the next day. The polenta provides a hearty and naturally gluten-free base, while the porcini mushrooms add flavor, protein, and fiber.\u00a0<\/span><span style=\"font-weight: 400;\">The <a href=\"https:\/\/foodfacts.mercola.com\/truffle.html\" target=\"_blank\" rel=\"noopener\">truffles<\/a> are packed with magnesium, calcium, iron, and vitamin D, and the <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3833126\/\" target=\"_blank\" rel=\"noopener\">kefir\u2019s fermented properties<\/a> may help aid your overall gut health and alleviate anxiety by regulating cortisol levels.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">What are you waiting for? Slip into your fave fall sweater and sink your teeth into this cozy meal.<\/span><\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/wn9DOmhPUXs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Truffle, Porcini, and Pecorino Cheese Kefir Polenta<\/h3>\n<p><em style=\"font-size: 16px;\">Serves 4<strong><br \/>\n<\/strong><\/em><strong style=\"font-size: 16px;\">INGREDIENTS<\/strong><\/p>\n<p><strong>Polenta:<br \/>\n<\/strong>5 cups water<br \/>\n1 tbsp kosher salt<br \/>\n1 cup polenta<br \/>\n<a href=\"http:\/\/lifewaykefir.com\/products\/organic-plain-whole-milk-kefir\/\" target=\"_blank\" rel=\"noopener\">2 cups organic plain whole-milk kefir<\/a><br \/>\n<strong><br \/>\nMushrooms:<br \/>\n<\/strong>3 tbsp extra virgin olive oil<br \/>\n<span style=\"font-weight: 400;\">1\/2 lb porcini mushrooms, sliced<\/span><\/p>\n<p><strong>For serving:<br \/>\n<\/strong><span style=\"font-weight: 400;\">1 cup grated pecorino cheese<br \/>\n<\/span>A generous pinch truffle salt, 1 tbsp truffle oil, or 1 fresh truffle for garnish<br \/>\n<span style=\"font-weight: 400;\">Maldon sea salt (if not using truffle salt for garnish)<\/span><\/p>\n<p><strong>INSTRUCTIONS\u00a0<\/strong><\/p>\n<p><strong>For the polenta:\u00a0<\/strong><span style=\"font-weight: 400;\">In a large, heavy-bottomed pot, bring the water to a boil and add the kosher salt. Slowly stir in the polenta with a whisk, then reduce to a simmer. Continue stirring this mixture until all of the lumps are smoothed out and the polenta is fully incorporated. Simmer for 45 minutes to 1 hour (the polenta should bubble slightly), stirring occasionally with a wooden spoon. Be sure to scrape the bottom as you go to prevent sticking. Toward the end of the simmering, remove the polenta from the heat and stir in the kefir. <\/span><\/p>\n<p><strong>For the mushrooms:\u00a0<\/strong>While the polenta is cooking, heat the olive oil<strong>\u00a0<\/strong>in a saucepan\u00a0over medium-high heat.<strong>\u00a0<\/strong><span style=\"font-weight: 400;\">Add the porcinis, evenly distributing them over the bottom of the pot. Let the mushrooms sit, without stirring, until browned, 7 to 10 minutes. (Do not stir them too early; listen for the sizzling sound of moisture evaporating before stirring.) Once the moisture has evaporated, give them a quick stir, then remove the pan from the heat.<\/span><\/p>\n<p><strong>To plate:\u00a0<\/strong><span style=\"font-weight: 400;\">Ladle the polenta into a medium\/large shallow bowl, topping with the mushrooms and pecorino cheese. Sprinkle the entire platter with the truffle salt, the truffle oil, or the fresh truffle. Avoid using more than one of these options, as the truffle will overpower the dish. If not using truffle salt, sprinkle with a generous pinch of Maldon sea salt.<\/span><\/p>\n<p><strong>What&#8217;s your favorite fall comfort food?\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This kefir-based polenta &#8220;comfort food&#8221; is as good for your body as it is for the soul. <\/p>\n","protected":false},"author":2805,"featured_media":109359,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3190],"tags":[75,2667,3567,3187,238],"class_list":["post-109348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stretch","tag-food","tag-healthy-recipe","tag-lifeway","tag-partner","tag-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wanderlust<\/title>\n<meta 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