{"id":108303,"date":"2018-10-04T15:35:33","date_gmt":"2018-10-04T19:35:33","guid":{"rendered":"https:\/\/wanderlust.com\/?p=108303\/"},"modified":"2020-09-23T11:58:25","modified_gmt":"2020-09-23T15:58:25","slug":"love-served-two-recipes-cafe-gratitude","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ko\/journal\/love-served-two-recipes-cafe-gratitude\/","title":{"rendered":"Love is Served: 2 Recipes from Caf\u00e9 Gratitude to Celebrate Fall Flavors"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p class=\"p1\">What&#8217;s better than a fall recipe? Fall recipes from the beloved and iconic <a href=\"https:\/\/cafegratitude.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Caf\u00e9 Gratitude<\/a>. We spoke to <a href=\"https:\/\/wanderlust.com\/artist\/ryland-engelhart\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ryland Engelhart<\/a>, entrepreneur, activist, and co-owner of this plant-based restaurant collection, who gave us the lowdown behind his favorite seasonal items off the menu.<\/p>\n<p>If you can&#8217;t make it to Cafe Gratitude this fall, be sure to check out one of the recipes below. Cozy sweater not required, but highly encouraged.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-108346\" src=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2018\/10\/CG-P-Spicy-Pumpkin-Spicy-Latte-04-768x768.jpg\" alt=\"\" width=\"768\" height=\"768\" srcset=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2018\/10\/CG-P-Spicy-Pumpkin-Spicy-Latte-04-768x768.jpg 768w, https:\/\/wanderlust.com\/wp-content\/uploads\/2018\/10\/CG-P-Spicy-Pumpkin-Spicy-Latte-04-150x150.jpg 150w, https:\/\/wanderlust.com\/wp-content\/uploads\/2018\/10\/CG-P-Spicy-Pumpkin-Spicy-Latte-04-992x992.jpg 992w, https:\/\/wanderlust.com\/wp-content\/uploads\/2018\/10\/CG-P-Spicy-Pumpkin-Spicy-Latte-04-185x185.jpg 185w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h3>Herbal Pumpkin Spice Latt\u00e9<\/h3>\n<p>It doesn&#8217;t feel like fall without something warm, steaming, and pumpkin-flavored. Enter the plant-based, sugar and caffeine-free <a href=\"https:\/\/wanderlust.com\/journal\/recipe-raw-vegan-pumpkin-pie\/\" target=\"_blank\" rel=\"noopener noreferrer\">pumpkin<\/a> spice latte, made with almond milk, cinnamon, maple syrup, and pumpkin spice powder. If you really need your coffee fix, feel free to add a shot of espresso\u2014or keep it java-free and enjoy before bed with your favorite fall flick.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>2 tsp maple syrup<br \/>\n2 shakes Pumpkin Spice Powder<br \/>\n2 shakes cinnamon<br \/>\n8 oz almond milk (or other milk of your choosing)<\/p>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p>Add maple syrup, pumpkin spice powder and 2 oz. of steamed almond milk to mug and whisk to dissolve. Immediately before pouring, dust cup with cinnamon.<\/p>\n<p>Top off with remainder of steamed almond milk. Garnish with <a href=\"https:\/\/www.healthline.com\/health\/ceylon-cinnamon\" target=\"_blank\" rel=\"noopener noreferrer\">cinnamon.<\/a><em> Note: When steaming milk, use a chilled pitcher whenever possible.\u00a0<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-108347\" src=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2018\/10\/CG-P-Ecstatic-Brussels-Sprouts-02-1-768x1152.jpg\" alt=\"\" width=\"768\" height=\"1152\" srcset=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2018\/10\/CG-P-Ecstatic-Brussels-Sprouts-02-1-768x1152.jpg 768w, https:\/\/wanderlust.com\/wp-content\/uploads\/2018\/10\/CG-P-Ecstatic-Brussels-Sprouts-02-1-992x1488.jpg 992w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h3>I Am Ecstatic: Roasted Maple Miso Brussels Sprouts<\/h3>\n<p><b>FOR THE MAPLE GLAZE:<\/b><\/p>\n<p class=\"p3\">1 cups extra virgin olive oil<br \/>\n1\/4 cup plus 2 tablespoons maple syrup<br \/>\n1\/4 cup white miso paste<br \/>\n1 tablespoon tamari<br \/>\n3 tablespoons apple cider vinegar<\/p>\n<p class=\"p3\"><b>FOR THE BRUSSELS SPROUTS:<\/b><\/p>\n<p class=\"p3\">4 pounds fresh Brussels sprouts<br \/>\n1 1\/2 cups Maple Miso Glaze<\/p>\n<p class=\"p3\"><b>TO MAKE THE MISO GLAZE:<\/b><\/p>\n<p class=\"p3\">In a high-speed blender, combine the maple syrup, white miso paste, tamari and apple cider and blend until smooth.<span class=\"Apple-converted-space\">\u00a0<\/span>Adjust your blender speed to medium and add the extra virgin olive oil in a slow drizzle allowing the dressing to emulsify.<span class=\"Apple-converted-space\">\u00a0 <\/span>Set glaze aside in the fridge while you prep your Brussels sprouts.<\/p>\n<p><strong>TO MAKE THE BRUSSELS SPROUTS:<\/strong><\/p>\n<p class=\"p3\">Preheat your oven to 350 degrees and lightly oil a baking sheet.<\/p>\n<p class=\"p3\">Prep the Brussels sprouts by eliminating any tough outer leaves and trim any discoloration from the bottom of the stem.<\/p>\n<p class=\"p3\">Cut the Brussels sprouts in half, transfer them to a mixing bowl and toss them with the maple miso glaze until they are well coated.<\/p>\n<p class=\"p3\">Turn the Brussels sprouts onto the oiled baking sheet and bake in the pre-heated oven for 25 minutes or until they are soft when pierced with a fork and the glaze is caramelized and slightly crispy.<span class=\"Apple-converted-space\">\u00a0 <\/span>You will need to check them from time to time and stir them so that they cook evenly.\u00a0\u00a0<em>Makes\u00a0<\/em><em>1 1\/2 cups of Brussels sprouts.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taste the goodness of Caf\u00e9 Gratitude right at home with this autumnal recipes from their beloved restaurant. <\/p>\n","protected":false},"author":4,"featured_media":108342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3190],"tags":[3522,1469,75,238,3523,3098],"class_list":["post-108303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stretch","tag-cafe-gratitude","tag-fall","tag-food","tag-recipe","tag-ryan-engelhart","tag-wellspring"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wanderlust<\/title>\n<meta name=\"description\" content=\"Taste the goodness of Caf\u00e9 Gratitude right at home with this autumnal recipes from their beloved restaurant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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