From the famed Trio Restaurant in Greater Palm Springs.
Ingredients6 oz Ahi Tuna 2 oz Wakimi Salad 1⁄2 Ea. Fresh Avocado 1⁄2 Ea. Fresh Mango 1 oz Wasabi Ginger Sauce (recipe to follow) To prepare the ahi:
- In a bowl medium dice the tuna and set aside.
- Small dice the avocado and set aside separately, and small dice the mango and set aside from tuna and avocado.
- In a small bowl rehydrate wakimi salad and set aside.
- To the diced tuna pour in the wasabi ginger sauce.
- Gently stir together to incorporate the sauce throughout the tuna.
- On a chilled plate add the wakimi salad first and then add a 2x3” round ring on top of salad and begin building with first layer of mango, followed with avocado, then mango again and topped with the ahi tuna.
- Carefully remove ring and top with any remaining liquid on top.