{"id":79038,"date":"2017-07-27T12:53:24","date_gmt":"2017-07-27T16:53:24","guid":{"rendered":"http:\/\/wanderlust.com\/?p=79038\/"},"modified":"2017-07-27T17:44:35","modified_gmt":"2017-07-27T21:44:35","slug":"gluten-free-raspberry-passion-fruit-tarts","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ja\/journal\/gluten-free-raspberry-passion-fruit-tarts\/","title":{"rendered":"Recipe: Gluten-Free Raspberry and Passion Fruit Tarts"},"content":{"rendered":"<p>Is there anything more adorable than a fruit tart? We don&#8217;t think so. With their creamy center and crumbly crust, bright flavor and petite size, fruit tarts make for an excellent and elegant dessert.<\/p>\n<p>We take it a step further and combine two of our favorite flavors\u2014raspberry and passionfruit. The almond flour makes it gluten-free, and adds a warm, nutty flavor that pairs perfectly with siggi&#8217;s raspberry yogurt. Topped with toasted coconut flakes for texture and tropical flavor, this treat is good enough to be eaten any time of day. Spread the love and share with friends, or enjoy all on your own.<\/p>\n<h3><strong>Gluten-Free\u00a0Raspberry and Passion Fruit Tarts<\/strong><\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none;\" src=\"\/\/uscreen.io\/embeds\/85511?checksum=1501095152\" width=\"630\" height=\"360\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong>INGREDIENTS<\/strong><\/p>\n<p><strong>For the crust:<br \/>\n<\/strong><span style=\"font-weight: 400;\">6 medjool dates, pitted<br \/>\n<\/span><span style=\"font-weight: 400;\">1 and 1\/2 cups almond meal\/flour<br \/>\n<\/span><span style=\"font-weight: 400;\">1 tbsp water<br \/>\n<\/span><span style=\"font-weight: 400;\">1 and 1\/2 tbsp coconut oil + extra for greasing the pans<br \/>\n<\/span><span style=\"font-weight: 400;\">Sea salt to taste\u00a0<\/span><\/p>\n<p><strong>For the filling:<br \/>\n<\/strong><span style=\"font-weight: 400;\">2 (5.3 oz) flavored Yogurt (siggi\u2019s raspberry yogurt recommended)<br \/>\n<\/span><span style=\"font-weight: 400;\">1 passion fruit<br \/>\n<\/span><span style=\"font-weight: 400;\">1\/4 cup unsweetened toasted coconut flakes<\/span><\/p>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p>Preheat the oven to 350 degrees. Grease a standard muffin tin with coconut oil.<\/p>\n<p>Add all of the crust\u00a0ingredients to a food processor. Blend until a solid, sticky ball begins to form, or about 1 minute. Place the dough in the fridge for about ten minutes.<\/p>\n<p>Sprinkle some almond flour on a cutting board to prevent sticking. Roll out the dough until it forms a flat circle. Using a glass or cookie cutter, cut circles from the dough. Place the dough into standard muffin tins, pressing along the sides. Cook the tarts for 10-11 minutes.<\/p>\n<p>As the tarts cool, mix your siggi&#8217;s raspberry yogurt with the passionfruit. Spoon a hefty dollop of the yogurt-passionfruit mixture into each tart.<\/p>\n<p>Top with toasted coconut and serve.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These tropical treats are guaranteed to delight the senses. <\/p>\n","protected":false},"author":2417,"featured_media":79040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[2739,2738,1304,1294,2667,74,371],"class_list":["post-79038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-breakfast-recipe","tag-dessert-recipe","tag-from-the-wanderlust-kitchen","tag-gluten-free","tag-healthy-recipe","tag-nourish","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wanderlust<\/title>\n<meta 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