{"id":58099,"date":"2015-07-06T14:53:09","date_gmt":"2015-07-06T18:53:09","guid":{"rendered":"http:\/\/wanderlust.com\/?p=58099"},"modified":"2016-07-06T14:53:29","modified_gmt":"2016-07-06T18:53:29","slug":"play-with-your-food-scallion-pancakes","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ja\/journal\/play-with-your-food-scallion-pancakes\/","title":{"rendered":"Play With Your Food: Scallion Pancakes"},"content":{"rendered":"<p><em>This recipe is part of a Wanderlust TV series,\u00a0<\/em>Play With Your Food.<\/p>\n<hr \/>\n<p>These savory pancakes are crispy, flaky, and slightly chewy. They are made by pan-frying unleavened dough in a manner quite similar to cooking Indian parathas. Through rolling and coiling, you\u2019ll create a stack of many thin dough layers. Don\u2019t worry if the rolling process seems complicated at first glance\u2014just think of the dough as a circular yoga mat.<\/p>\n<p><i>Serves 4<\/i><\/p>\n<p>1\u00be cups all-purpose flour<br \/>\n\u00bc cup whole-wheat flour<br \/>\n1 teaspoon fine sea salt<br \/>\n\u00bc teaspoon chile flakes<br \/>\n\u00bc cup milk<br \/>\n1 tablespoon soy sauce<br \/>\n1\u00bd teaspoons rice vinegar<br \/>\n\u00bc teaspoon sriracha hot chile sauce<br \/>\n1 tablespoon toasted sesame oil<br \/>\n1 tablespoon unsalted butter, softened<br \/>\n1 cup very thinly sliced scallions, green parts only<br \/>\n\u00bc cup olive oil<\/p>\n<p>Combine the all-purpose flour, whole-wheat flour, salt, and chile flakes in a large bowl.<\/p>\n<p>Bring the milk and \u00be cup water to a boil, and then pour it into the flour mixture. Use a fork to stir until the dough clumps together. Turn the dough out onto an un-floured surface and knead it for a few minutes. It should be barely sticky with a satisfying squishiness like that of Play-Doh. Divide the dough into four equal balls, cover them with a damp kitchen towel, and set aside to rest for 5 minutes.<\/p>\n<p>Meanwhile, make the dipping sauce by combining the soy sauce, rice vinegar, and sriracha in a shallow bowl.<\/p>\n<p>Flatten one dough ball into a 1\/8-inch-thick circle. Brush a little of the sesame oil across it, and then tightly roll up like a yoga mat. Starting at one end, coil the rolled dough around itself to form a tight spiral. Repeat with remaining dough balls, keeping the others covered with the damp towel.<\/p>\n<p>Flatten each spiral into a \u00bc-inch-thick circle. This time spread the softened butter across the dough instead of the sesame oil, and repeat the same rolling and coiling process. (If the dough sticks to the rolling pin, sprinkle some flour on it; if the layers start to separate, simply pinch them back together.)<\/p>\n<p>Repeat the same flattening, rolling, and coiling process once more but this final time sprinkle the sliced scallions across the dough instead of spreading oil or butter. Roll out each coiled, onion-filled dough spiral into a \u00bd-inch-thick circle.<\/p>\n<p>Heat a large skillet over medium-high heat for a few minutes. Pour in the olive oil, and then place one pancake into the skillet. Cook for 1 to 2 minutes, or until the bottom side is nicely browned. Using a stiff spatula, carefully flip the pancake and pan-fry the second side for another minute. Transfer the pancake to a warm plate.<\/p>\n<p>Repeat with remaining pancakes. You shouldn&#8217;t need to add any additional olive oil to the skillet. Cut each pancake into four wedges and serve with little bowls of dipping sauce.<\/p>\n<p>\u2014<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-58046 alignleft\" src=\"http:\/\/live-wanderlust-fest.pantheonsite.io\/wp-content\/uploads\/2016\/07\/Maria-Zizka-bio-1.jpg\" alt=\"Maria Zizka bio\" width=\"200\" height=\"250\" \/><em><span class=\"s1\"><a href=\"http:\/\/mariazizka.com\/\" target=\"_blank\">Maria Zizka<\/a> is a Berkeley-born food writer, cookbook collaborator, and recipe developer. Most recently she co-authored the forthcoming Sqirl cookbook, Everything I Want to Eat, which will be published by Abrams in fall 2016. She is currently working with Elisabeth Prueitt and Chad Robertson of Tartine Bakery.<\/span><\/em><\/p>\n<div class=\"addthis_sharing_toolbox\"><\/div>\n<div class=\"addthis_sharing_toolbox\"><\/div>\n<div class=\"addthis_sharing_toolbox\"><\/div>\n<div class=\"addthis_sharing_toolbox\"><\/div>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pair these savory, flaky pancakes with a spicy sriracha dipping sauce.<\/p>\n","protected":false},"author":2243,"featured_media":58100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[2181],"class_list":["post-58099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-play-with-your-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Play With Your Food: Scallion Pancakes<\/title>\n<meta name=\"description\" content=\"Pair these savory, flaky pancakes with a spicy sriracha dipping sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wanderlust.com\/pt-pt\/journal\/play-with-your-food-scallion-pancakes\/\" \/>\n<meta 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