{"id":33214,"date":"2015-09-25T15:36:07","date_gmt":"2015-09-25T19:36:07","guid":{"rendered":"http:\/\/wanderlust.com\/?p=33214"},"modified":"2015-09-26T09:18:15","modified_gmt":"2015-09-26T13:18:15","slug":"recipe-breakfast-tacos-with-charred-tomatillo-salsa","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/ja\/journal\/recipe-breakfast-tacos-with-charred-tomatillo-salsa\/","title":{"rendered":"Recipe: Breakfast Tacos with Charred Tomatillo Salsa"},"content":{"rendered":"

This recipe is part of a\u00a0new series,\u00a0From the Wanderlust Kitchen<\/a><\/strong>, celebrating real, good food. Receive a digital cookbook of this season’s recipes by\u00a0signing up here<\/a>.<\/em><\/p>\n

\u2022\u2022\u2022<\/p>\n

Tacos for breakfast? Yes, always.<\/p>\n

“When I eat these breakfast tacos, I feel like I’m dipping my toes in the warm water of the Pacific Ocean on the coastline of Oaxaca,” says Wanderlust Hollywood<\/a> executive chef Seamus Mullen. “They are a super-charged breakfast, a great way to\u00a0start the day.”<\/p>\n

Breakfast Tacos with Charred Tomatillo Salsa<\/h3>\n

Are you trying this recipe at home? Let us know with #WanderlustKitchen.<\/em><\/p>\n

INGREDIENTS<\/b><\/p>\n

2 tortilla, warmed up
\n<\/span>2 eggs
\n<\/span>1\/2 oz tomatillo salsa
\n<\/span>1\/4 avocado, sliced
\n<\/span>2 sprigs cilantro<\/span><\/p>\n

For the charred tomatillo salsa:<\/b><\/p>\n

6 tomatillos, charred on the grill
\n<\/span>1 Serrano chile, seeded
\n<\/span>Juice of 2 limes
\n<\/span>1 cup cilantro
\n<\/span>1\/2 cup toasted pepitas
\n<\/span>1\/4 cup extra virgin olive oil<\/span><\/p>\n

DIRECTIONS<\/strong><\/p>\n

To make the tomatillo salsa, char the tomatillos until blackened, then process with rest of ingredients in a blender until smooth but still a little chunky. Set aside.\u00a0<\/span><\/p>\n

Warm the tortillas up, layer two on top of each other to make a double tortilla taco. <\/span><\/p>\n

In a small pan, scramble the eggs with salt, pepper, and a little olive oil.<\/span><\/p>\n

Place the eggs in the tortilla, top with salsa, cilantro, and sliced avocado.<\/span><\/p>\n

Makes\u00a01 serving<\/em><\/p>\n

Photo by Courtney Smith<\/em><\/p>\n

\u2022\u2022\u2022<\/p>\n

Hungry for more from\u00a0the Wanderlust Kitchen?<\/h3>\n

Sign up for seasonal recipes, digital cookbooks, and inspiring interviews.\u00a0<\/em><\/p>\n\r\n