{"id":76553,"date":"2017-06-21T16:21:56","date_gmt":"2017-06-21T20:21:56","guid":{"rendered":"http:\/\/wanderlust.com\/?p=76553\/"},"modified":"2017-06-21T16:21:56","modified_gmt":"2017-06-21T20:21:56","slug":"recipe-bitter-lettuces-hazelnut-vinaigrette-pears-2","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/it\/journal\/recipe-bitter-lettuces-hazelnut-vinaigrette-pears-2\/","title":{"rendered":"Recipe: Paleo Salad With Hazelnuts"},"content":{"rendered":"

This recipe is brought to you by Seamus Mullen, one of the chefs featured at the Wanderlust Hollywood Find Your True Fork dinner series. <\/em>Click here<\/a> for tickets and more information regarding dinner with Jason\u00a0or one of the five other influential Find Your True Fork chefs.\u00a0<\/em><\/p>\n

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Seamus Mullen<\/a> is more than just your average restaurant chef. His passion for healing food literally changed his life, leading him to view eating and nutrition in a brand new light. Not one to sacrifice\u00a0flavor for health (and vice-versa), Seamus has created a series of paleo dishes<\/a> that are guaranteed to nourish both the body and the taste buds.<\/p>\n

After all, paleo cuisine is more than just a trend\u2014it’s a nutritious way to elegantly serve up some of your favorite plant-based foods. In this recipe, Seamus creates a sophisticated yet simple appetizer using some of nature’s most delectable bounty. The sweetness of the pears and maple syrup work wonderfully with the slightly bitter greens, and the hazelnut vinaigrette adds a rich, nutty flavor that ties everything together into one perfect paleo salad.<\/p>\n