{"id":307563,"date":"2021-12-20T13:54:03","date_gmt":"2021-12-20T18:54:03","guid":{"rendered":"https:\/\/wanderlust.com\/?p=307563"},"modified":"2021-12-20T14:18:30","modified_gmt":"2021-12-20T19:18:30","slug":"from-microgreens-to-winter-whites-sustainable-wining-dining-at-winterlust","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/it\/journal\/from-microgreens-to-winter-whites-sustainable-wining-dining-at-winterlust\/","title":{"rendered":"From Microgreens to Winter Whites: Sustainable Wining &#038; Dining at Winterlust"},"content":{"rendered":"<p>Chances are, when you think about the eco footprint of your consumption, the impact of the wine you select for dinner isn\u2019t the first thing that comes to mind. You\u2019ve likely noticed the growing popularity of organic or biodynamic wines on the shelf, but to what degree that implies true sustainability depends on the vineyard.<\/p>\n<div id=\"attachment_307589\" class=\"thumbnail alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-307589\" src=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/KJ_ARubin_216_June15_AllRights-768x512.jpg\" alt=\"gardens at kendall-jackson\" width=\"401\" height=\"267\" srcset=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/KJ_ARubin_216_June15_AllRights-768x512.jpg 768w, https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/KJ_ARubin_216_June15_AllRights-992x661.jpg 992w, https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/KJ_ARubin_216_June15_AllRights-1536x1024.jpg 1536w, https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/KJ_ARubin_216_June15_AllRights-2048x1365.jpg 2048w, https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/KJ_ARubin_216_June15_AllRights-300x200.jpg 300w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><div class=\"caption\">The renowned gardens at Kendall-Jackson<\/div><\/div>\n<p>A recent <a href=\"https:\/\/www.nytimes.com\/2021\/10\/19\/travel\/sonoma-county-regenerative-agriculture.html\">New York Times article<\/a> showcased a few leaders in the pack, suggesting that Sonoma County is the pioneer for wineries that practice putting the planet first. As part of a larger agricultural push towards regenerative farming, the article names vineyards across Sonoma that have been taking steps towards carbon sequestration and minimizing greenhouse gas emissions. Their list begins with <a href=\"https:\/\/www.kj.com\/sustainability\">Kendall-Jackson<\/a>, whose outlook on sustainability is a 360\u00b0 view that incorporates water conservation, solar power, land conservation, and social practices such as supporting over 50 nonprofits and offering a $15 minimum wage.<\/p>\n<p>But there is one element of Kendall-Jackson\u2019s earth-centric approach that is unique unto them: <a href=\"https:\/\/www.kj.com\/people\/tucker-taylor\">Tucker Taylor<\/a>, Kendall-Jackson\u2019s Director of Culinary Gardens. With a background that includes five years as a grower for Thomas Keller\u2019s famed The French Laundry in Napa Valley, he now oversees the <a href=\"https:\/\/www.kj.com\/visit\/gardens\">renowned gardens at Kendall-Jackson<\/a>. These seven gardens, over four acres, earned the <a href=\"https:\/\/slowfoodusa.org\/snail-of-approval\/\">Slow Food Snail of Approval<\/a> in 2021, and provided organic produce for no less than <a href=\"https:\/\/www.instagram.com\/p\/CUjC2P-pja-\/\">25 Michelin-starred restaurants<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-307602\" src=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/Copy-of-Tucker-Taylor-512x768.jpg\" alt=\"Tucker Taylor\" width=\"250\" height=\"375\" srcset=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/Copy-of-Tucker-Taylor-512x768.jpg 512w, https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/Copy-of-Tucker-Taylor-661x992.jpg 661w, https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/Copy-of-Tucker-Taylor-768x1152.jpg 768w, https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/Copy-of-Tucker-Taylor-1024x1536.jpg 1024w, https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/Copy-of-Tucker-Taylor-200x300.jpg 200w, https:\/\/wanderlust.com\/wp-content\/uploads\/2021\/12\/Copy-of-Tucker-Taylor.jpg 1365w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/>Taylor\u2019s proclivity for harvesting some of Northern California&#8217;s more unusual greenery will be of particular benefit to <a href=\"https:\/\/winterlust.wanderlust.events\/\">Winterlust<\/a> guests: Kendall-Jackson, as presenter of the dining program at Wanderlust\u2019s first-ever micro-festival, tapped Taylor to contribute some very special <strong>organic petit radishes<\/strong> and <strong>organic tatsoi<\/strong> (microgreens) to the plant-forward menu they\u2019ve helped design at Winterlust. You can be sure that these unique flavors will be paired beautifully with selections hand-picked by the <a href=\"https:\/\/www.kj.com\/people\">KJ Wines team<\/a>.<\/p>\n<p>If you can\u2019t enjoy these specially-curated pairings with us in Taos Ski Valley at <a href=\"https:\/\/winterlust.wanderlust.events\/\">Winterlust<\/a>, we\u2019ve tapped Kendall-Jackson\u2019s experts for some \u201cwinter white\u201d suggestions to make the most of the snowy season:<\/p>\n<ul>\n<li>Looking for a wine to bring to a holiday party that will please everyone? Arrive with Kendall-Jackson <a href=\"https:\/\/www.kj.com\/wine\/vintners-reserve\/2019-vintners-reserve-chardonnay\">Vintner\u2019s Reserve Chardonnay<\/a>. A crowd-pleaser for almost three decades, this wine is Kendall-Jackson\u2019s most popular wine. It\u2019s fruit-forward, divinely complex, approachable and exceptionally food-friendly.<\/li>\n<li>Does talk of snow leave you shivering and dreaming of the tropics? Then Kendall-Jackson <a href=\"https:\/\/www.kj.com\/wine\/grand-reserve\/chardonnay\">Grand Reserve Chardonnay<\/a> is the winter white for you. This Santa Barbara Chardonnay is rich with tropical fruit, lemon, lime and floral aromas, and a touch of vanilla and spice round out the finish. Hearty enough to pair with roasted winter root veggie and more.<\/li>\n<li>If you\u2019ve got consecutive holiday parties and are looking to keep things light, Kendall-Jackson\u2019s new <a href=\"https:\/\/www.kj.com\/wine\/k-j-avant\/2020-avant-lower-calorie-chardonnay\">Lower Calorie Chardonnay<\/a> is your go-to wine: bright and balanced, delivering the quality you know and love with just 85 calories and 3 grams of carbs per serving.<\/li>\n<\/ul>\n<p>When it comes to raising a glass this winter, it helps to look beyond the label to find out what your wine of choice is doing to \u2018get back to the garden\u2019. <a href=\"https:\/\/chefsroll.com\/features\/featured-industry\/featured-industry-tucker-taylor\/\">In the words of Tucker Taylor<\/a>, \u201cFor me, [sustainability] is a practice, a way of life. I feel that grapes, or any type of produce, produced in a sustainable manner are not only better for the environment, but better for society.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You\u2019ve likely noticed the growing popularity of organic or biodynamic wines on the shelf, but to what degree that implies true sustainability depends on the vineyard.<\/p>\n","protected":false},"author":4,"featured_media":307576,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[4495,2575,3604,75,4468,4549,74,3187,4451,130,1005,4550],"class_list":["post-307563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-dining","tag-dinner","tag-farm-to-table","tag-food","tag-kendall-jackson","tag-menu","tag-nourish","tag-partner","tag-partner-post","tag-sustainability","tag-wine","tag-wining"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wanderlust<\/title>\n<meta name=\"description\" content=\"Kendall-Jackson&#039;s outlook on sustainability is 360\u00b0 and they&#039;re bringing this perspective to wining and dining at Winterlust in Taos (Jan 6-9, 2022). 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