{"id":58044,"date":"2015-07-06T13:46:19","date_gmt":"2015-07-06T17:46:19","guid":{"rendered":"http:\/\/wanderlust.com\/?p=58044"},"modified":"2016-07-06T13:59:06","modified_gmt":"2016-07-06T17:59:06","slug":"play-with-your-food-pan-con-tomate","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/fr\/journal\/play-with-your-food-pan-con-tomate\/","title":{"rendered":"Play With Your Food: Pan Con Tomate"},"content":{"rendered":"<p><em>This recipe is part of a Wanderlust TV series,\u00a0<\/em>Play With Your Food.<\/p>\n<hr \/>\n<p>Called <i>pa amb tom\u00e0quet<\/i> in Catalan, this toast rubbed with tomato can be assembled entirely by the cook. Or, try serving the separate components\u2014grilled bread, halved tomatoes, sherry vinegar for drizzling, and salt for sprinkling\u2014all together on a large platter, and let your friends join in on the fun.<\/p>\n<p><i>Serves 2<\/i><\/p>\n<p>Extra-virgin olive oil<br \/>\n2 (1-inch-thick) slices of country-style bread<br \/>\n1 garlic clove, peeled<br \/>\n1 large, ripe tomato<br \/>\nSherry vinegar, for drizzling<br \/>\nFlaky sea salt, for sprinkling<\/p>\n<p>Brush the bread generously with olive oil on both sides. Grill or toast until lightly charred. While the bread is still hot, rub each slice with garlic\u2014the rough surface of the toast will grate the garlic into the bread. Slice the tomato in half through its equator line and rub one half across each toast. The tomato will fall apart, leaving only the skin behind in your hand. Drizzle a little olive oil and sherry vinegar over the toasts and sprinkle generously with flaky salt. Serve straight away.<\/p>\n<p>\u2014<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-58046 alignleft\" src=\"http:\/\/live-wanderlust-fest.pantheonsite.io\/wp-content\/uploads\/2016\/07\/Maria-Zizka-bio-1.jpg\" alt=\"Maria Zizka bio\" width=\"200\" height=\"250\" \/><em><span class=\"s1\"><a href=\"http:\/\/mariazizka.com\/\" target=\"_blank\">Maria Zizka<\/a> is a Berkeley-born food writer, cookbook collaborator, and recipe developer. Most recently she co-authored the forthcoming Sqirl cookbook, Everything I Want to Eat, which will be published by Abrams in fall 2016. She is currently working with Elisabeth Prueitt and Chad Robertson of Tartine Bakery.<\/span><\/em><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toast gets an upgrade when rubbed with tomato and garlic.<\/p>\n","protected":false},"author":2243,"featured_media":58061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[2181],"class_list":["post-58044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-play-with-your-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Play With Your Food: Pan Con Tomate<\/title>\n<meta name=\"description\" content=\"Toast gets an upgrade when rubbed with tomato and garlic.\" 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