{"id":58040,"date":"2015-07-06T13:31:07","date_gmt":"2015-07-06T17:31:07","guid":{"rendered":"http:\/\/wanderlust.com\/?p=58040"},"modified":"2016-07-06T13:40:53","modified_gmt":"2016-07-06T17:40:53","slug":"play-with-your-food-hummus","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/fr\/journal\/play-with-your-food-hummus\/","title":{"rendered":"Play With Your Food: Hummus"},"content":{"rendered":"<p><em>This recipe is part of a Wanderlust TV series,\u00a0<\/em>Play With Your Food.<\/p>\n<hr \/>\n<p><span style=\"font-weight: 400;\">A vibrant green swirl of za\u2019atar zhug in a bowl of creamy hummus\u2014yin and yang. Feel free to play around with how you add the za\u2019atar zhug.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Serves 6<\/span><\/i><\/p>\n<p><b>Hummus:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Fine sea salt<br \/>\n<\/span><span style=\"font-weight: 400;\">3 garlic cloves, peeled<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bc cup freshly squeezed lemon juice<br \/>\n<\/span><span style=\"font-weight: 400;\">3 cups cooked chickpeas<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bd cup tahini<br \/>\n<\/span><span style=\"font-weight: 400;\">2 tablespoons extra-virgin olive oil<\/span><\/p>\n<p><b>Za\u2019atar zhug swirl:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00bc cup za\u2019atar<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bc cup extra-virgin olive oil<br \/>\n<\/span><span style=\"font-weight: 400;\">2 small green chile peppers, seeded and finely chopped<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bc teaspoon ground cumin<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bc teaspoon ground coriander<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bc cup finely chopped cilantro<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bc cup finely chopped parsley<br \/>\n<\/span><span style=\"font-weight: 400;\">2 tablespoon freshly squeezed lime juice<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bring a small pot of salted water to a boil. Drop in the garlic cloves and let them cook for a minute, then remove the pot from the heat and let the garlic cool in the liquid.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In the bowl of a food processor fitted with a metal blade, combine the cooked garlic cloves, lemon juice, and \u00bc teaspoon of salt. Pulse until finely chopped. Add the chickpeas, tahini, olive oil, 1 teaspoon of salt, and a splash of the garlic cooking liquid. Blend for several minutes, stopping the machine and scraping down the sides of the bowl every so often, until the hummus is creamy and smooth. Taste and add more lemon juice, olive oil, and salt, if needed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a bowl, mix together the za\u2019atar, olive oil, chile pepper, cumin, coriander, cilantro, parsley, and lime juice.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To serve, spoon the hummus into a serving bowl. Smooth the top, then use a spoon to carve a shallow swirl into the hummus, starting from the center of the bowl and working your way out to the edges. Drizzle the za\u2019atar zhug sauce into the swirl, using it like a moat to contain the sauce.<\/span><\/p>\n<p>\u2014<\/p>\n<p><span class=\"s1\"><a href=\"http:\/\/mariazizka.com\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-58043 alignleft\" src=\"http:\/\/live-wanderlust-fest.pantheonsite.io\/wp-content\/uploads\/2016\/07\/Maria-Zizka-bio.jpg\" alt=\"Maria Zizka bio\" width=\"200\" height=\"250\" \/>Maria Zizka<\/a> is a Berkeley-born food writer, cookbook collaborator, and recipe developer. Most recently she co-authored the forthcoming Sqirl cookbook, Everything I Want to Eat, which will be published by Abrams in fall 2016. She is currently working with Elisabeth Prueitt and Chad Robertson of Tartine Bakery.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A vibrant green swirl of za\u2019atar zhug in a bowl of creamy hummus\u2014yin and yang. Feel free to play around with how you add the za\u2019atar zhug.<\/p>\n","protected":false},"author":2243,"featured_media":58041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[2181],"class_list":["post-58040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-play-with-your-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Play With Your Food: Hummus<\/title>\n<meta name=\"description\" content=\"A vibrant green swirl of za\u2019atar zhug in a bowl of creamy hummus\u2014yin and yang. 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