{"id":75987,"date":"2017-06-10T14:14:38","date_gmt":"2017-06-10T18:14:38","guid":{"rendered":"http:\/\/wanderlust.com\/?p=75987\/"},"modified":"2017-07-27T16:11:55","modified_gmt":"2017-07-27T20:11:55","slug":"sake-poached-peach-hand-roll-black-rice-avocado-toasted-coconut","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/es\/journal\/sake-poached-peach-hand-roll-black-rice-avocado-toasted-coconut\/","title":{"rendered":"Recipe: Sake-Poached Peach Roll With Black Rice, Avocado, and Toasted Coconut"},"content":{"rendered":"<p>In Japanese culture, sushi is considered an art form. Appearance is just as important as flavor, and it&#8217;s nothing out of the ordinary for sushi chefs to take their\u00a0time crafting the perfect aesthetic. Doing so demands great attention-to-detail, knowledge of flavor combinations, and creativity. We took this idea and ran with it, building a vegan roll that is as beautiful as it is delicious.<\/p>\n<p>The addition of poached peaches in sushi may seem a bit daunting, but don&#8217;t be fooled. The combination of rich black rice, sake-poached peaches, and nori creates a dynamic flavor profile that hits all of those salty-sweet buttons. Topped with fresh avocado and unsweetened coconut chips, the end result is a mouthwatering, nutritious, and beautiful roll that&#8217;s guaranteed to impress. Serve with\u00a0TYKU Premium Junmai Sake for the ideal sushi experience.<br \/>\n<iframe src='\/\/uscreen.io\/embeds\/78805?checksum=1498167189' allowfullscreen width='630' height='360' style='border: none'><\/iframe><br \/>\n&nbsp;<\/p>\n<h3>Sake-Poached Peach Roll With Black Rice, Avocado, and Toasted Coconut<\/h3>\n<p><em>Serves 2<\/em><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><strong>For Rice<br \/>\n<\/strong>2 cups Forbidden black rice<br \/>\n3 1\/2 cup water<br \/>\n1 tsp salt<\/p>\n<p><strong>For Peaches<br \/>\n<\/strong>1 cup TYKU Premium Junmai Sake<br \/>\n1 tbsp brown sugar<br \/>\n1\/2 vanilla pod<br \/>\n3 small peaches<\/p>\n<p><b>For Roll<br \/>\n<\/b><span style=\"font-weight: 400;\">2 nori sheets<br \/>\n<\/span><span style=\"font-weight: 400;\">1 cup Forbidden black rice (ingredients above)<br \/>\n<\/span><span style=\"font-weight: 400;\">1-2 poached peaches (ingredients above)<br \/>\n<\/span><span style=\"font-weight: 400;\">1 avocado, thinly sliced<br \/>\n<\/span><span style=\"font-weight: 400;\">1\/2 cup unsweetened coconut chips<br \/>\n<\/span><span style=\"font-weight: 400;\">Sesame oil<\/span><\/p>\n<p><b>INSTRUCTIONS<\/b><\/p>\n<p><strong>Cook the rice.\u00a0<\/strong>Rinse black rice in a sieve under cold running water until water runs clear.<\/p>\n<p>Bring rice, water, and salt to a boil in a heavy saucepan, uncovered, over medium-high heat. Cover and reduce to low, then cook until rice is tender and most of the water has been absorbed, about 35 minutes.<\/p>\n<p><strong>Prepare the poached peaches<\/strong>\u00a0while the rice cooks.<strong>\u00a0<\/strong>Bring the sake, sugar, and vanilla pod to boil in a saucepan. Remove from the heat, cover, and let sit for 5 to 10 minutes.<\/p>\n<p>While the vanilla is steeping in the hot sake, bring a pot of water to a boil. Drop the peaches in and let them cook for 1 minute. Take them out and plunge into a cold water path. Remove the skins.<\/p>\n<p>Arrange the skinned peaches on a wide shallow saucepan. Pour the sake and vanilla mixture into the saucepan with the peaches and bring to boil. Turn the heat down and simmer. Cover and cook for 30 minutes or until peaches are tender, turning from time to time to bathe in syrup. Once cool, remove peaches from pan and slice into small pieces. Set aside to cool.<\/p>\n<p><strong>Prepare the roll:\u00a0<\/strong>Cut the nori sheets in half. Place one half of the nori sheet on a board, shiny side down.<\/p>\n<p>Spoon 2 to 3 tablespoons of cooked black rice onto the nori, filling about half the sheet.\u00a0<span style=\"font-weight: 400;\">Add sliced avocado and poached peaches to top the rice. \u00a0<\/span><span style=\"font-weight: 400;\">Drizzle with sesame oil. \u00a0Roll and s<\/span><span style=\"font-weight: 400;\">erve with TYKU Premium Junmai Sake<\/span><\/p>\n<p><em>Note: Use any leftover sake-poached peaches and serve with yogurt or ice cream.<\/em><\/p>\n<p><strong>Want more opportunity to celebrate and socialize? <a href=\"http:\/\/www.tykusake.com\/#wanderlust\">Click here<\/a> to enter for a chance to win two\u00a0tickets to Wanderlust Squaw Valley.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get creative in the kitchen with peaches, avocado, and black rice. <\/p>\n","protected":false},"author":4,"featured_media":75988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[1304,1294,74,2181,2626,2669,251,2680],"class_list":["post-75987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-from-the-wanderlust-kitchen","tag-gluten-free","tag-nourish","tag-play-with-your-food","tag-sushi","tag-tyku","tag-vegan","tag-vegan-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wanderlust<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wanderlust.com\/journal\/sake-poached-peach-hand-roll-black-rice-avocado-toasted-coconut\/\" 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