\n
Avocado and Heirloom Tomato Toast <\/a><\/h3>\nYou\u2019ve had avocado toast, but have you had it topped with fat slices of heirloom tomato and \u00a0fresh basil? This is the<\/em> summer avocado toast. It\u2019s avocado toast if avocado toast decided to retire to a cozy little cottage amidst a field of wildflowers. Balsamic vinegar serves as the final touch, adding a slight tang to these refreshing, crunchy snack.<\/p>\nPlum Passion Smoothie with Kale<\/a><\/h3>\nStone fruits, which includes plums, apricots, nectarines, and peaches, are at their peak during the summer months, so don\u2019t let the season fade away before you try this killer recipe. Sweet and slightly tangy flavors come together to create this health powerhouse. With ingredients like plums, fresh kale, carrots, ginger, lemon juice, and chia seeds, you\u2019re getting a whammy of a morning nutrition boost.<\/p>\n
Mediterranean Spaghetti Squash<\/a><\/h3>\nFor those backyard, summer night dinners, consider this fresh and filling spaghetti squash. Summer squash hit their peak in the later summer months, and when you throw in pesto, Kalamata olives, basil, tomatoes, and mushrooms, you get a Mediterranean meal fit for a goddess. Vegan and gluten-free, it’s sure to impress all your friends regardless of dietary restrictions.<\/p>\n
Cauliflower Rice Stuffed Peppers<\/a><\/h3>\nHave you met cauliflower rice yet? No? Be prepared to have your mind blown. This diverse and healthy \u201cgrain\u201d pairs perfectly in a variety of dishes, especially these stuffed peppers. Peppers are great summer veggies, and come in a ton of fun colors to help add vibrance to your table. This entirely-plant based recipes combines a handful of your favorite veggies to create a Mexican staple. It\u2019s also great for leftovers. (If you have any.)<\/p>\n
Vegan Sushi with Pickled Daikon and Cucumber<\/a><\/h3>\nIt\u2019s a hard world for a sushi-l0vin\u2019 vegan<\/a>\u2013until you find this recipe. While making your own sushi may seem intimidating, the process can actually be super fun and social. Gather some of your plant-lovin\u2019 pals to celebrate the flavors of summer as they\u2019re wrapped together in one crunchy and fresh treat.<\/p>\nRoasted Vegetable Lasagna <\/a><\/h3>\nWhat\u2019s not to love about lasagna? It\u2019s comforting, pairs perfectly alongside a summer salad, and makes for great next-day lunches. And with eggplant, zucchini, and red peppers, this plant-inspired recipe is the edible celebration of vegetables. You may even consider freezing some of these summertime staples, so that you can have a flavorful, vegetarian lasagna on those winter nights when you\u2019re craving a bit of warmth.<\/p>\n
Skin-Glowing Watermelon Juice<\/a><\/h3>\nWe\u2019d be remiss not to mention watermelon<\/a> on this list. It\u2019s incredibly alkalizing and hydrating, making it a great addition to your summertime diet plans. This drink is so refreshing, you can practically feel yourself starting to glow. Add a little bit of apple, strawberries, lime, and cucumber, and you\u2019ve got a backyard beverage perfect for a post-flow afternoon.<\/p>\nGrilled Corn and Quinoa Salad<\/a><\/h3>\nWe\u2019re not sure how Mama Earth does it, but somehow corn tastes positively sweeter in the summertime. This recipe takes the grilled\u00a0kernels and mixes them with poblano peppers, quinoa, fresh herbs, and a light vinaigrette. It\u2019s perfect for a summertime side, under a fried egg, or eaten as a filling lunch.<\/p>\n
Chili-Fig Jam<\/a><\/h3>\nFigs are in season from late June to early November, so now\u2019s the time to start collecting those bad boys for maximum flavor potential. And let\u2019s be honest: It\u2019s wonderful to have jam around the kitchen. The flavor of this recipe is sweet and spicy, making it an ideal pairing alongside a fresh baguette with sharp cheese, with plain yogurt and almonds, or atop peanut\u00a0butter for a fun lunchtime sandwich.<\/p>\n
Gluten-Free Fresh Strawberry Pie<\/a><\/h3>\nStrawberries are their peak right now, so be sure to grab some from the garden or the market while they’ve still got that candy-esque sweetness. This gluten-free strawberry pie combines a few simple ingredients to create the perfect summer dessert. Enjoy alongside ice cream in the evening, or topped with a heavy dollop of yogurt for a sweet, front-porch breakfast.<\/p>\n
How do you use your summer produce?<\/h3>\n
\u2014<\/p>\n
![\"amanda-kohr\"](\"http:\/\/live-wanderlust-fest.pantheonsite.io\/wp-content\/uploads\/2015\/02\/amanda-kohr.jpg\")
<\/p>\n
Plum Passion Smoothie with Kale<\/a><\/h3>\nStone fruits, which includes plums, apricots, nectarines, and peaches, are at their peak during the summer months, so don\u2019t let the season fade away before you try this killer recipe. Sweet and slightly tangy flavors come together to create this health powerhouse. With ingredients like plums, fresh kale, carrots, ginger, lemon juice, and chia seeds, you\u2019re getting a whammy of a morning nutrition boost.<\/p>\n
Mediterranean Spaghetti Squash<\/a><\/h3>\nFor those backyard, summer night dinners, consider this fresh and filling spaghetti squash. Summer squash hit their peak in the later summer months, and when you throw in pesto, Kalamata olives, basil, tomatoes, and mushrooms, you get a Mediterranean meal fit for a goddess. Vegan and gluten-free, it’s sure to impress all your friends regardless of dietary restrictions.<\/p>\n
Cauliflower Rice Stuffed Peppers<\/a><\/h3>\nHave you met cauliflower rice yet? No? Be prepared to have your mind blown. This diverse and healthy \u201cgrain\u201d pairs perfectly in a variety of dishes, especially these stuffed peppers. Peppers are great summer veggies, and come in a ton of fun colors to help add vibrance to your table. This entirely-plant based recipes combines a handful of your favorite veggies to create a Mexican staple. It\u2019s also great for leftovers. (If you have any.)<\/p>\n
Vegan Sushi with Pickled Daikon and Cucumber<\/a><\/h3>\nIt\u2019s a hard world for a sushi-l0vin\u2019 vegan<\/a>\u2013until you find this recipe. While making your own sushi may seem intimidating, the process can actually be super fun and social. Gather some of your plant-lovin\u2019 pals to celebrate the flavors of summer as they\u2019re wrapped together in one crunchy and fresh treat.<\/p>\nRoasted Vegetable Lasagna <\/a><\/h3>\nWhat\u2019s not to love about lasagna? It\u2019s comforting, pairs perfectly alongside a summer salad, and makes for great next-day lunches. And with eggplant, zucchini, and red peppers, this plant-inspired recipe is the edible celebration of vegetables. You may even consider freezing some of these summertime staples, so that you can have a flavorful, vegetarian lasagna on those winter nights when you\u2019re craving a bit of warmth.<\/p>\n
Skin-Glowing Watermelon Juice<\/a><\/h3>\nWe\u2019d be remiss not to mention watermelon<\/a> on this list. It\u2019s incredibly alkalizing and hydrating, making it a great addition to your summertime diet plans. This drink is so refreshing, you can practically feel yourself starting to glow. Add a little bit of apple, strawberries, lime, and cucumber, and you\u2019ve got a backyard beverage perfect for a post-flow afternoon.<\/p>\nGrilled Corn and Quinoa Salad<\/a><\/h3>\nWe\u2019re not sure how Mama Earth does it, but somehow corn tastes positively sweeter in the summertime. This recipe takes the grilled\u00a0kernels and mixes them with poblano peppers, quinoa, fresh herbs, and a light vinaigrette. It\u2019s perfect for a summertime side, under a fried egg, or eaten as a filling lunch.<\/p>\n
Chili-Fig Jam<\/a><\/h3>\nFigs are in season from late June to early November, so now\u2019s the time to start collecting those bad boys for maximum flavor potential. And let\u2019s be honest: It\u2019s wonderful to have jam around the kitchen. The flavor of this recipe is sweet and spicy, making it an ideal pairing alongside a fresh baguette with sharp cheese, with plain yogurt and almonds, or atop peanut\u00a0butter for a fun lunchtime sandwich.<\/p>\n
Gluten-Free Fresh Strawberry Pie<\/a><\/h3>\nStrawberries are their peak right now, so be sure to grab some from the garden or the market while they’ve still got that candy-esque sweetness. This gluten-free strawberry pie combines a few simple ingredients to create the perfect summer dessert. Enjoy alongside ice cream in the evening, or topped with a heavy dollop of yogurt for a sweet, front-porch breakfast.<\/p>\n
How do you use your summer produce?<\/h3>\n
\u2014<\/p>\n
<\/p>\n
For those backyard, summer night dinners, consider this fresh and filling spaghetti squash. Summer squash hit their peak in the later summer months, and when you throw in pesto, Kalamata olives, basil, tomatoes, and mushrooms, you get a Mediterranean meal fit for a goddess. Vegan and gluten-free, it’s sure to impress all your friends regardless of dietary restrictions.<\/p>\n
Cauliflower Rice Stuffed Peppers<\/a><\/h3>\nHave you met cauliflower rice yet? No? Be prepared to have your mind blown. This diverse and healthy \u201cgrain\u201d pairs perfectly in a variety of dishes, especially these stuffed peppers. Peppers are great summer veggies, and come in a ton of fun colors to help add vibrance to your table. This entirely-plant based recipes combines a handful of your favorite veggies to create a Mexican staple. It\u2019s also great for leftovers. (If you have any.)<\/p>\n
Vegan Sushi with Pickled Daikon and Cucumber<\/a><\/h3>\nIt\u2019s a hard world for a sushi-l0vin\u2019 vegan<\/a>\u2013until you find this recipe. While making your own sushi may seem intimidating, the process can actually be super fun and social. Gather some of your plant-lovin\u2019 pals to celebrate the flavors of summer as they\u2019re wrapped together in one crunchy and fresh treat.<\/p>\nRoasted Vegetable Lasagna <\/a><\/h3>\nWhat\u2019s not to love about lasagna? It\u2019s comforting, pairs perfectly alongside a summer salad, and makes for great next-day lunches. And with eggplant, zucchini, and red peppers, this plant-inspired recipe is the edible celebration of vegetables. You may even consider freezing some of these summertime staples, so that you can have a flavorful, vegetarian lasagna on those winter nights when you\u2019re craving a bit of warmth.<\/p>\n
Skin-Glowing Watermelon Juice<\/a><\/h3>\nWe\u2019d be remiss not to mention watermelon<\/a> on this list. It\u2019s incredibly alkalizing and hydrating, making it a great addition to your summertime diet plans. This drink is so refreshing, you can practically feel yourself starting to glow. Add a little bit of apple, strawberries, lime, and cucumber, and you\u2019ve got a backyard beverage perfect for a post-flow afternoon.<\/p>\nGrilled Corn and Quinoa Salad<\/a><\/h3>\nWe\u2019re not sure how Mama Earth does it, but somehow corn tastes positively sweeter in the summertime. This recipe takes the grilled\u00a0kernels and mixes them with poblano peppers, quinoa, fresh herbs, and a light vinaigrette. It\u2019s perfect for a summertime side, under a fried egg, or eaten as a filling lunch.<\/p>\n
Chili-Fig Jam<\/a><\/h3>\nFigs are in season from late June to early November, so now\u2019s the time to start collecting those bad boys for maximum flavor potential. And let\u2019s be honest: It\u2019s wonderful to have jam around the kitchen. The flavor of this recipe is sweet and spicy, making it an ideal pairing alongside a fresh baguette with sharp cheese, with plain yogurt and almonds, or atop peanut\u00a0butter for a fun lunchtime sandwich.<\/p>\n
Gluten-Free Fresh Strawberry Pie<\/a><\/h3>\nStrawberries are their peak right now, so be sure to grab some from the garden or the market while they’ve still got that candy-esque sweetness. This gluten-free strawberry pie combines a few simple ingredients to create the perfect summer dessert. Enjoy alongside ice cream in the evening, or topped with a heavy dollop of yogurt for a sweet, front-porch breakfast.<\/p>\n
How do you use your summer produce?<\/h3>\n
\u2014<\/p>\n
<\/p>\n
It\u2019s a hard world for a sushi-l0vin\u2019 vegan<\/a>\u2013until you find this recipe. While making your own sushi may seem intimidating, the process can actually be super fun and social. Gather some of your plant-lovin\u2019 pals to celebrate the flavors of summer as they\u2019re wrapped together in one crunchy and fresh treat.<\/p>\n What\u2019s not to love about lasagna? It\u2019s comforting, pairs perfectly alongside a summer salad, and makes for great next-day lunches. And with eggplant, zucchini, and red peppers, this plant-inspired recipe is the edible celebration of vegetables. You may even consider freezing some of these summertime staples, so that you can have a flavorful, vegetarian lasagna on those winter nights when you\u2019re craving a bit of warmth.<\/p>\n We\u2019d be remiss not to mention watermelon<\/a> on this list. It\u2019s incredibly alkalizing and hydrating, making it a great addition to your summertime diet plans. This drink is so refreshing, you can practically feel yourself starting to glow. Add a little bit of apple, strawberries, lime, and cucumber, and you\u2019ve got a backyard beverage perfect for a post-flow afternoon.<\/p>\n We\u2019re not sure how Mama Earth does it, but somehow corn tastes positively sweeter in the summertime. This recipe takes the grilled\u00a0kernels and mixes them with poblano peppers, quinoa, fresh herbs, and a light vinaigrette. It\u2019s perfect for a summertime side, under a fried egg, or eaten as a filling lunch.<\/p>\n Figs are in season from late June to early November, so now\u2019s the time to start collecting those bad boys for maximum flavor potential. And let\u2019s be honest: It\u2019s wonderful to have jam around the kitchen. The flavor of this recipe is sweet and spicy, making it an ideal pairing alongside a fresh baguette with sharp cheese, with plain yogurt and almonds, or atop peanut\u00a0butter for a fun lunchtime sandwich.<\/p>\n Strawberries are their peak right now, so be sure to grab some from the garden or the market while they’ve still got that candy-esque sweetness. This gluten-free strawberry pie combines a few simple ingredients to create the perfect summer dessert. Enjoy alongside ice cream in the evening, or topped with a heavy dollop of yogurt for a sweet, front-porch breakfast.<\/p>\n \u2014<\/p>\nRoasted Vegetable Lasagna <\/a><\/h3>\n
Skin-Glowing Watermelon Juice<\/a><\/h3>\n
Grilled Corn and Quinoa Salad<\/a><\/h3>\n
Chili-Fig Jam<\/a><\/h3>\n
Gluten-Free Fresh Strawberry Pie<\/a><\/h3>\n
How do you use your summer produce?<\/h3>\n
<\/p>\n