{"id":35958,"date":"2015-11-28T23:44:54","date_gmt":"2015-11-29T04:44:54","guid":{"rendered":"http:\/\/wanderlust.com\/?p=35958"},"modified":"2017-01-06T11:10:55","modified_gmt":"2017-01-06T16:10:55","slug":"recipe-vegan-mocha-walnut-brownies","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/es\/journal\/recipe-vegan-mocha-walnut-brownies\/","title":{"rendered":"Recipe: Vegan Mocha Walnut Brownies"},"content":{"rendered":"<p><em>This piece originally appeared on\u00a0<a href=\"http:\/\/thewholetara.com\/coffee-kissed-chocolate-walnut-brownies\/\">TheWholeTara.com<\/a><\/em>.<\/p>\n<hr \/>\n<p>I can\u2019t find words to\u00a0describe this blissful\u00a0combination of dates, cacao, spiced coffee, and walnuts. It\u2019s a\u00a0soft, yet chewy, chunk of chocolatey goodness\u00a0that\u2019s too good for some descriptive\u00a0adjective. If you\u2019re looking for a brownie that tastes better than an actual brownie,\u00a0then these coffee-kissed chocolate walnut brownies are the ones for you. They\u2019ll fool you by\u00a0tasting as unhealthy as ever, while they\u2019re actually one of the healthiest layered brownies out there and\u00a0are bursting with antioxidants and omegas with\u00a0a kick of caffeine. <em>Yes please!<br \/>\n<\/em><\/p>\n<p>I\u2019ll be honest with you and tell you that I\u2019m not really a coffee kind of gal. However, I love to use it in my recipes. Adding in some quality ground coffee provides a sense of richness\u00a0that takes\u00a0these brownies to a whole \u2018nother level\u00a0with a burst of caffeine energy. Personally, I used Via Bom Dia\u2018s Cinnamon Chocolate Cacao flavor of coffee for it\u2019s subtle addition of cacao nibs and <a href=\"http:\/\/www.yoganonymous.com\/practical-magic-cinnamon-a-spice-fitting-for-gods\" target=\"_blank\">cinnamon spice.<\/a> But you can really choose any flavor of coffee to custom tailor your brownies (you may just want to add in a bit of cinnamon for some spice).<\/p>\n<p>This raw, vegan, gluten-free brownie recipe will knock your socks off and give you an energy kick. What on earth are you waiting for? Get cooking already!<\/p>\n<h3>Coffee-Kissed Chocolate Walnut Brownies<\/h3>\n<p><em>Makes 12 brownies.<\/em><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1\u00bc cup raw walnuts<br \/>\n\u00bd cup hulled hemp seeds<br \/>\n1\u00bd cups pitted dates, soaked to soften<br \/>\n1 cup raw cacao powder, divided<br \/>\n\u00bd tbsp ground coffee<br \/>\n1\u00be tsp vanilla extract, divided<br \/>\n\u00bd cup <a href=\"http:\/\/www.yoganonymous.com\/practical-magic-coconut-oil-the-oil-of-life\" target=\"_blank\">coconut oil<\/a><br \/>\n\u00bc cup maple syrup<br \/>\nSea salt<br \/>\n\u00bd tsp cinnamon <em>(optional)<\/em><\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p>In a food processor, pulse the walnuts until crumbly. Scoop out \u00bc cup of the crumble and reserve for later. Add hemp seeds and <a href=\"http:\/\/www.yoganonymous.com\/recipe-pumpkin-pie-dates-and-more\" target=\"_blank\">dates<\/a> and process until very sticky and chopped. Add \u00bd cup cacao powder, 1\u00bd tsp vanilla extract, \u00bc tsp salt, \u00bd tsp cinnamon <em>(optional), <\/em>and ground coffee and process until well combined. In a parchment-lined baking pan scoop the mixture and press until smooth and flat. Layer the pressed mixture with the crumbled walnuts previously set aside, so that you have two layers so far. Freeze for 10 minutes.<\/p>\n<p>In the meantime, heat a small pot over medium heat and add the coconut oil until melted. Remove from heat and stir in \u00bd cup cacao powder, maple syrup, \u00bc tsp vanilla extract, and a pinch of sea salt. Then remove the pan from the freezer and drizzle the chocolate over the brownies. Place the pan back in the freezer until the top hardens, or about 20 minutes. Remove from the freezer and slice into squares. Serve chilled.<\/p>\n<p>\u2014<\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-64480\" src=\"http:\/\/live-wanderlust-fest.pantheonsite.io\/wp-content\/uploads\/2017\/01\/IMG_0214-XL.jpg\" alt=\"img_0214-xl\" width=\"200\" height=\"300\" \/><br \/>\nTara is a recipe developer, nutritionist, and writer at <a href=\"http:\/\/TheWholeTara.com\" target=\"_blank\">TheWholeTara.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These coffee-kissed treats serve up just the right amount of sweet and are sure to perk you up.<\/p>\n","protected":false},"author":1339,"featured_media":35963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[1499,1094,371],"class_list":["post-35958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-coffee","tag-dessert","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recipe: Vegan Mocha Walnut Brownies<\/title>\n<meta name=\"description\" content=\"These coffee-kissed treats serve up just the right amount of sweet and are sure to perk you up.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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