{"id":74411,"date":"2017-05-24T18:26:13","date_gmt":"2017-05-24T22:26:13","guid":{"rendered":"http:\/\/wanderlust.com\/?p=74411\/"},"modified":"2019-02-07T18:34:03","modified_gmt":"2019-02-07T23:34:03","slug":"recipe-pineapple-cucumber-scallion-roll-spicy-hummus","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/de\/journal\/recipe-pineapple-cucumber-scallion-roll-spicy-hummus\/","title":{"rendered":"Recipe: Pineapple, Cucumber, and Scallion Sushi Roll With Spicy Hummus"},"content":{"rendered":"<p>When it comes to playing with your food, there&#8217;s nothing that shouts &#8222;hands-on&#8220; quite like sushi. It&#8217;s interactive, full of flavor, and easily customizable to your tastes. Vegan? We&#8217;ve got you covered, as this recipe features fresh fruits and vegetables, all nestled in a homemade, sake-infused rice. And while making your own sushi may seem intimidating, this recipe is designed to set even the most novice of home cooks up for success.<\/p>\n<p>If you need any more motivation to start playing with some sushi rice, this recipe works\u00a0perfectly with TYKU Premium Junmai Sake. Pair the two for an elegant and easy small bite that&#8217;s fitting for a date night in or a gathering of your favorite yogis. Kanpai!<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" style=\"border: none;\" src=\"\/\/uscreen.io\/embeds\/75963?checksum=1495740007\" width=\"630\" height=\"360\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><\/h3>\n<h3>Pineapple, Cucumber, and Scallion Roll With Spicy Hummus<\/h3>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><em>Serves 2-4<\/em><\/p>\n<p><strong>Sushi Rice<br \/>\n<\/strong>2 cups sushi rice<br \/>\n1\/8 cup TYKU Premium Junmai Sake<br \/>\n1\/2 cup rice vinegar<br \/>\n1\/4 cup sugar<\/p>\n<p><strong>Roll<br \/>\n<\/strong>2 sheets nori<br \/>\n1\/2 cup sliced pineapple<br \/>\n1\/2 cup chopped cucumber<br \/>\n1\/2 cup diced scallions<br \/>\nRed pepper hummus<\/p>\n<p><b>INSTRUCTIONS<\/b><\/p>\n<p>Cook 2 cups of sushi rice in rice cooker according to package instructions. Remove from heat and let stand.<\/p>\n<p>While the rice cooks, combine sake, rice vinegar, and sugar over moderate heat, stirring to dissolve the sugar. Sprinkle 1\/2 cup of the seasoned vinegar of the rice.<\/p>\n<p>Fluff the rice to incorporate the sake mixture. Cover the rice with a damp towel to keep it warm.<\/p>\n<p>Wrap a bamboo sushi rolling mat in plastic wrap to keep the sushi from sticking to it.\u00a0Lay the nori down on the mat, making sure that the rough side is facing up. S<span style=\"font-weight: 400;\">coop up a handful of rice and press in onto the nori.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Press the rice down and spread to cover entire sheet. Spread the hummus atop the rice, then\u00a0<\/span><span style=\"font-weight: 400;\">add two strips of sliced cucumber and a few pieces of pineapple. Sprinkle the scallions to top.\u00a0<\/span><span style=\"font-weight: 400;\">Starting at the end of the mat with the nori, roll the sushi.\u00a0<\/span><span style=\"font-weight: 400;\">Carefully unroll the sushi mat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With an extremely sharp knife, carefully cut sushi into pieces. <\/span><span style=\"font-weight: 400;\">Arrange rolls on a plate.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Serve with chilled\u00a0TYKU Premium Junmai Sake.<\/span><\/p>\n<p><strong>Want more opportunity to celebrate and socialize? <a href=\"http:\/\/www.tykusake.com\/#wanderlust\">Click here<\/a> to enter for a chance to win two\u00a0tickets to Wanderlust Squaw Valley.<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start your journey into homemade sushi with this sake-infused rice and veggie roll. <\/p>\n","protected":false},"author":4,"featured_media":74658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1055],"tags":[1304,3187,238,2626,251],"class_list":["post-74411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourish","tag-from-the-wanderlust-kitchen","tag-partner","tag-recipe","tag-sushi","tag-vegan"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wanderlust<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wanderlust.com\/journal\/recipe-pineapple-cucumber-scallion-roll-spicy-hummus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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