{"id":121435,"date":"2019-04-11T15:53:45","date_gmt":"2019-04-11T19:53:45","guid":{"rendered":"https:\/\/wanderlust.com\/?p=121435\/"},"modified":"2019-04-11T16:41:01","modified_gmt":"2019-04-11T20:41:01","slug":"hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream","status":"publish","type":"post","link":"https:\/\/wanderlust.com\/de\/journal\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\/","title":{"rendered":"Hibiscus Strawberry Rhubarb Pie with Kefir Whipped Cream"},"content":{"rendered":"<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/MsVi4plOFhY\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">There are few things more quintessential of summer than strawberry rhubarb pie. It\u2019s a summer signature for a reason\u2014the combination of sweet strawberry with sour rhubarb make it irresistible to nearly everyone. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Make it even more impressive with the addition of hibiscus tea. <a href=\"https:\/\/www.medicalnewstoday.com\/articles\/318120.php\" target=\"_blank\" rel=\"noopener\">Hibiscus<\/a> possesses a gently tart, almost cranberry-esque flavor, making it an ideal pairing with this classic combination. We also love that it\u2019s nestled inside a bed of <a href=\"http:\/\/lifewaykefir.com\/recipes\/cultured-kefir-butter\/\" target=\"_blank\" rel=\"noopener\">buttery<\/a> crust and topped with kefir-based cream. Say hello to your next seasonal staple.\u00a0<\/span><\/p>\n<hr \/>\n<p><b>INGREDIENTS <\/b><\/p>\n<p><b>Filling:<br \/>\n<\/b><span style=\"font-weight: 400;\">4 cups finely diced rhubarb (make sure to select rhubarb that is deeply red in color)<br \/>\n<\/span><span style=\"font-weight: 400;\">1 pound strawberries, trimmed and finely diced (about 4 cups)<br \/>\n<\/span><span style=\"font-weight: 400;\">2 tbsp dried hibiscus flower petals<br \/>\n<\/span><span style=\"font-weight: 400;\">1\/4 cup honey<br \/>\n<\/span>2 cups water<br \/>\n<span style=\"font-weight: 400;\">Generous pinch of kosher salt<br \/>\n<\/span><span style=\"font-weight: 400;\">1 tbsp sherry vinegar<br \/>\n<\/span><span style=\"font-weight: 400;\">1\/2 cup chopped fresh mint<br \/>\n<\/span><span style=\"font-weight: 400;\">1\/2 cup chopped fresh basil <\/span><\/p>\n<p><b>Pie Crust:<br \/>\n<\/b><span style=\"font-weight: 400;\">1 cup whole wheat flour, sifted<br \/>\n<\/span>1 tsp kosher salt<br \/>\n<span style=\"font-weight: 400;\">1 cup (8 ounces) <a href=\"http:\/\/lifewaykefir.com\/recipes\/cultured-kefir-butter\/\" target=\"_blank\" rel=\"noopener\">Lifeway Cultured Kefir Butter<\/a>, chilled and cubed<br \/>\n<\/span>1\/2 cup ice water<\/p>\n<p><b>Topping:<br \/>\n<\/b><span style=\"font-weight: 400;\">1 cup heavy whipping cream (32-36% butterfat)<br \/>\n<\/span><span style=\"font-weight: 400;\">2 tbsp sugar<br \/>\n<\/span><span style=\"font-weight: 400;\">1 tsp vanilla extract<br \/>\n<\/span><span style=\"font-weight: 400;\">1\/4 cup <a href=\"http:\/\/lifewaykefir.com\/products\/organic-plain-whole-milk-kefir\/\" target=\"_blank\" rel=\"noopener\">Lifeway Organic Whole-Milk Kefir<\/a><\/span><\/p>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p><b>For the filling:\u00a0\u00a0<\/b><span style=\"font-weight: 400;\">In a deep heat-proof bowl, mix the rhubarb and strawberries. In a large saucepan, combine the hibiscus, honey, water, and kosher salt and bring the mixture to boil over medium-high heat. Boil for 2 to 3 minutes, then pour it over the strawberries and rhubarb. Allow the fruit to steep until it cools. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once cooled, drain the strawberries and rhubarb into a sieve to catch the liquid. Return the fruit to its original bowl. Transfer the steeping liquid to a saucepan, bring to a simmer, and cook to reduce to a syrup, or 8 to 10 minutes. Allow the syrup to cool. Once it has cooled, fold it back into the strawberries and rhubarb, then add the sherry vinegar, mint, and basil. Mix and let stand. <\/span><\/p>\n<p><b>For the pie crust: <\/b><span style=\"font-weight: 400;\">Preheat the oven to 425. In a bowl, combine the flour and salt. Using a pastry cutter, cut the butter into the flour until it is just incorporated and sandy. Slowly add the ice water into the bowl and mix quickly until the dough is just barely incorporated, then let the dough rest in the refrigerator for 30 minutes. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Unwrap the dough and let it rest for 5 minutes at room temperature. Using a roller, hit the middle of the ball of dough once, then turn it 90 degrees and hit it again\u2014you will see a cross in the middle of the dough. Begin to roll out the dough, turning it 90 degrees each time until it is about \u00bc inch thick. Fold the dough in half, then in half again. Place the corner of the folded dough into the center of standard 9-inch pie pan and unfold, working the dough into the shape of the pan. Let is rest in the refrigerator, uncovered for about 15 minutes. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place a piece of parchment paper into the pie shell and fill it with pie weights, uncooked rice, or dried beans. Place the pie shell in the center of the oven and bake for about 15 minutes. Remove the parchment and the weights and bake for another 5 to 7 minutes until the crust is golden brown. Let it cool on a rack. <\/span><\/p>\n<p><b>For the topping: <\/b><span style=\"font-weight: 400;\">In the chilled bowl of a mixer, combine the heavy cream, sugar, and vanilla and beat until stiff peaks form. Gently fold in the kefir. <\/span><\/p>\n<p><b>To plate: <\/b><span style=\"font-weight: 400;\">Fill the pie shell with the fruit and syrup mixture, then top it with the whipped cream mixture. <\/span><\/p>\n<p><em><b>Step saver: <\/b><span style=\"font-weight: 400;\">Use store-bought pie crust to save time. Or skip the pie crust all together and enjoy the filling and the topping all on their own.<\/span><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-121439\" src=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2019\/04\/PWYF2019_RhubarbPie_Final-1920x1080_B-2-768x432.png\" alt=\"rhubarb pie\" width=\"768\" height=\"432\" srcset=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2019\/04\/PWYF2019_RhubarbPie_Final-1920x1080_B-2-768x432.png 768w, https:\/\/wanderlust.com\/wp-content\/uploads\/2019\/04\/PWYF2019_RhubarbPie_Final-1920x1080_B-2-992x558.png 992w, https:\/\/wanderlust.com\/wp-content\/uploads\/2019\/04\/PWYF2019_RhubarbPie_Final-1920x1080_B-2-300x169.png 300w, https:\/\/wanderlust.com\/wp-content\/uploads\/2019\/04\/PWYF2019_RhubarbPie_Final-1920x1080_B-2.png 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start planning your summertime soirees. The tart and perfectly sweet flavors of hibiscus tea take this strawberry rhubarb pie to the next level. <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3190],"tags":[1094,2667,3567,3187],"class_list":["post-121435","post","type-post","status-publish","format-standard","hentry","category-stretch","tag-dessert","tag-healthy-recipe","tag-lifeway","tag-partner"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wanderlust<\/title>\n<meta name=\"description\" content=\"Start planning your summertime soirees. The tart and perfectly sweet flavors of hibiscus tea take this strawberry rhubarb pie to the next level.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wanderlust.com\/journal\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:description\" content=\"Start planning your summertime soirees. The tart and perfectly sweet flavors of hibiscus tea take this strawberry rhubarb pie to the next level.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wanderlust.com\/journal\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Wanderlust\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/wanderlust\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-11T19:53:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-11T20:41:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wanderlust.com\/wp-content\/uploads\/2019\/04\/PWYF2019_RhubarbPie_Final-1920x1080_B-2-768x432.png\" \/>\n<meta name=\"author\" content=\"Wanderlust\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wanderlust\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wanderlust.com\\\/journal\\\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wanderlust.com\\\/journal\\\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\\\/\"},\"author\":{\"name\":\"Wanderlust\",\"@id\":\"https:\\\/\\\/wanderlust.com\\\/#\\\/schema\\\/person\\\/e62efc396481b1929cb60a7e73fe04f5\"},\"headline\":\"Hibiscus Strawberry Rhubarb Pie with Kefir Whipped Cream\",\"datePublished\":\"2019-04-11T19:53:45+00:00\",\"dateModified\":\"2019-04-11T20:41:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wanderlust.com\\\/journal\\\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\\\/\"},\"wordCount\":611,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wanderlust.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/wanderlust.com\\\/journal\\\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/wanderlust.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/PWYF2019_RhubarbPie_Final-1920x1080_B-2-768x432.png\",\"keywords\":[\"dessert\",\"healthy recipe\",\"Lifeway\",\"Partner\"],\"articleSection\":[\"Stretch\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wanderlust.com\\\/journal\\\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wanderlust.com\\\/journal\\\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\\\/\",\"url\":\"https:\\\/\\\/wanderlust.com\\\/journal\\\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\\\/\",\"name\":\"\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wanderlust.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/wanderlust.com\\\/journal\\\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/wanderlust.com\\\/journal\\\/hibiscus-strawberry-rhubarb-pie-with-kefir-whipped-cream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/wanderlust.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/PWYF2019_RhubarbPie_Final-1920x1080_B-2-768x432.png\",\"datePublished\":\"2019-04-11T19:53:45+00:00\",\"dateModified\":\"2019-04-11T20:41:01+00:00\",\"description\":\"Start planning your summertime soirees. 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