Real Food Recipes, Fresh from the Wanderlust Hollywood Café
At the heart of Wanderlust Hollywood is the Wanderlust Café, helmed by famed chef Seamus Mullen. For Seamus, food is not just sustenance—it’s the medicine he used to heal himself from a crippling autoimmune disease. With this new series, From the Wanderlust Kitchen, we celebrate our unique partnership with Seamus by sharing 25 of his recipes from the Café, as well as interviews capturing his food philosophy. Come to the table! And join the #WanderlustKitchen.
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Week 1
Tomato and Watermelon Gazpacho
A chilled soup that’s equal parts refreshing and sweet
Soft Scramble Open Face Sandwich
If you don’t already consider eggs a superfood, this recipe will convince you
Marinated Beet Salad with Horseradish Vinaigrette
The colors! The flavors! The nutrition! This salad has it all.
Forbidden Black Rice with Grass-Fed Beef
The secret ingredient? Coconut flakes.
Seaweed Salad with Carrot-Ginger Dressing
Mix up your salad game with this gorgeous, Japanese-inspired version
The Ultimate BALT Sandwich
Heritage bacon, creamy avocado, and heriloom tomato make this the king of sandwiches
•••
Seamus Remembers His First Bad Tomato
Week 2
Chia 3 Ways: 2 Tonics and a Pudding
A trio of chia seed recipes to start your day right
Ancient Grain Bowl with Feta and Olives
A warm bowl of farro, teff, amaranth, and millet is just the thing to nourish the soul
Excellent Avocado Toast and Soft Egg
The only avocado toast recipe you’ll ever need
Tropical Energy Bar with Macadamia Nuts
Portable nutrition that’s a cinch to make
Carrot Hummus with Turmeric
An exciting and super-healthy riff on everyone’s favorite snack
•••
How Seamus Healed Himself with Food
Week 3
Shaved Raw Heirloom Summer Squash Salad
Don’t let the onset of fall keep you from enjoying this bright and citrusy salad
Heirloom Tomato and Watermelon Salad
A beautifully simple salad that allows the quality of the ingredients to shine through
Spicy Kale Caesar with Anchovy-Citrus Vinaigrette
The zing of the chiles, the richness of the avocado, the umami-rich vinaigrette—this is so much more than your average kale salad
Cultured Porridge of Steel-Cut Oats
For when your savory cravings strike
Breakfast Tacos with Charred Tomatillo Salsa
A super-charged (and utterly delicious) way to start your day
•••
Seamus Brings the Flavors of Spain Home
Week 4
Farmer’s Market Frittata with Roasted Garlic Aioli
The perfect vehicle for your farmer’s market haul, this fluffy frittata satisfies for any meal
Crudité with Green Goddess Vinaigrette
A lovely raw vegetable plate with a secret weapon—the best Green Goddess vinaigrette you’ve ever had
Avocado Cup with Grapefruit & Burrata
A deliciously creative use of our favorite (and we mean favorite) ingredients
MALT
The vegetarian BLT of your dreams
Grilled King Oyster Mushroom Wrap
Who says a meat- and gluten-free lunch can’t be both hearty and flavorful?
Surprise & Delight Sandwich with Grilled Nectarines
Sweet, savory, and perfect. That’s how we’d describe this supremely satisfying sandwich.
•••
Why We Should Think of “Diet” As a Way of Life
